LEADER 04522nam 2201417z- 450 001 9910367740103321 005 20210211 010 $a3-03921-833-6 035 $a(CKB)4100000010106316 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/42741 035 $a(oapen)doab42741 035 $a(EXLCZ)994100000010106316 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCarotenoids and Human Health 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (308 p.) 311 08$a3-03921-832-8 330 $aCarotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and serve as the only precursors of vitamin A in nature. The aim of this Special Issue entitled "Carotenoids and Human Health" is to provide the scientific community with an updated perspective of this exciting and growing research area. We compiled 19 papers from some of the most prominent scientists in the carotenoid field, including seven literature reviews and 12 original publication, covering topics such as cancer, obesity, vision, cognitive function, and skin health. 606 $aBiology, life sciences$2bicssc 610 $a?-carotene 610 $a?-carotene oxygenase 1 610 $a?-cryptoxanthin 610 $a?-Cryptoxanthin 610 $a?-tocopherol 610 $aadipocyte 610 $aadipocytes 610 $aadipose tissue 610 $aaging 610 $aAkkermansia 610 $aalcoholic fatty liver disease 610 $aalpha-carotene 610 $aandrogen 610 $aanimal 610 $aantioxidants 610 $aastaxanthin 610 $abeta-carotene 610 $abeta-cryptoxanthin 610 $abioactive compounds 610 $abioavailability 610 $abrain 610 $abreastfeeding 610 $abrown adipose tissue 610 $abrowning 610 $aCaenorhabditis elegans 610 $acancer-related cognitive impairment 610 $acarotene 610 $acarotenes 610 $acarotenoid 610 $acarotenoids 610 $acase-control study 610 $acell culture 610 $achronic disease 610 $acognition 610 $acolostrum 610 $acolourless carotenoids 610 $acosmeceuticals 610 $aeicosapentanoic acid 610 $afat reduction 610 $afood ingredients 610 $afucoxanthin 610 $afull-term mothers 610 $afunctional foods 610 $agastric cancer 610 $aglaucoma 610 $agut microbiota 610 $aH. pylori 610 $ahippocampus 610 $ahypertension 610 $ainflammation 610 $aintestine 610 $aKorea 610 $alutein 610 $alycopene 610 $amacular pigment 610 $amangiferin 610 $amango by-products 610 $amature milk 610 $amembrane transporters 610 $amemory 610 $ametabolic syndrome 610 $amicroalgae 610 $anew-born 610 $anutraceuticals 610 $anutricosmetics 610 $anutrition 610 $aobesity 610 $aoverweight 610 $aoxidative stress 610 $aPhaeodactylum tricornutum 610 $aphotoprotection 610 $aphytoene 610 $aphytofluene 610 $apreterm mothers 610 $aprostate cancer 610 $aprovitamin A 610 $apublic health 610 $aRAR 610 $aretinoic acid 610 $aretinoid 610 $aretinoids 610 $aretinol 610 $aRXR 610 $asmoking 610 $atomato 610 $atomato extract 610 $atranscriptomic analysis 610 $avitamin A 610 $aVitamin A 610 $axanthophylls 610 $azeaxanthin 615 7$aBiology, life sciences 700 $aAmengual$b Jaume$4auth$01301452 906 $aBOOK 912 $a9910367740103321 996 $aCarotenoids and Human Health$93025865 997 $aUNINA