LEADER 01394nam0 22003131i 450 001 UON00413999 005 20231205104752.890 010 $a20-200-5057-9 100 $a20121127d1979 |0itac50 ba 101 $afre 102 $aFR 105 $a|||| 1|||| 200 1 $aBlanchefleur et le saint homme ou la semblance de reliques$eétude comparée de littérature médiévale$fCharles Méla 210 $aParis$cSeuil$d1979 215 $a121 p.$d19 cm. 316 $aDono Prof. Alberto Varvaro.$5IT-UONSI F. Varvaro3744 606 $aBIANCOFIORE$3UONC082864$2FI 606 $aGRAAL$xLeggenda$3UONC061592$2FI 606 $aPerceval$3UONC082797$2FI 620 $aFR$dParis$3UONL002984 676 $a840.1$cLetteratura francese medievale (fino al 1400)$v21 702 1$aMELA$bCharles$3UONV120195 712 $aÉditions du Seuil$3UONV254259$4650 801 $aIT$bSOL$c20250801$gRICA 912 $aUON00413999 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI F. Varvaro3744 $eSI 34035 7 Dono Prof. Alberto Varvaro. 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI Fil.R A 036 $eSI LO 14464 5 036 $sBuono 996 $aBlanchefleur et le saint homme ou la semblance de reliques$91342333 997 $aUNIOR LEADER 05398nam 2201441z- 450 001 9910367736403321 005 20210212 010 $a3-03921-975-8 035 $a(CKB)4100000010106353 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62312 035 $a(oapen)doab62312 035 $a(EXLCZ)994100000010106353 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aViticulture and Winemaking under Climate Change 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (294 p.) 311 08$a3-03921-974-X 330 $aThe importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled "Viticulture and Winemaking under Climate Change". Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research. 606 $aMeteorology & climatology$2bicssc 610 $a'Uva Rey' 610 $aadaptation 610 $aadaptation measures 610 $aassimilation 610 $aautochthonous cultivar 610 $aB. cinerea mold 610 $aberry composition 610 $abioactive compounds 610 $aBotrytis cinerea 610 $aCIRG 610 $aclimate 610 $aclimate change 610 $aclimatic influence 610 $acrop management 610 $acrop model 610 $acrop surface model 610 $acrop water stress index 610 $aDouro wine region 610 $adrought 610 $adry mass partitioning 610 $aelevated CO2 610 $aEURO-CORDEX 610 $aFACE 610 $ageneral circulation model 610 $aglobal warming 610 $agrape 610 $agrape berry tissues 610 $agrape quality 610 $agrapevine 610 $agrapevine pest 610 $aintercellular CO2 610 $airrigation 610 $akaolin 610 $aleaf area 610 $aleaf water potential 610 $alight micro-climates 610 $alow-input 610 $amealybug 610 $amechanical thinning 610 $amicroclimate 610 $amicrometeorology 610 $amitigation strategies 610 $amodeling 610 $amodelling 610 $amulti-temporal analysis 610 $anatural hail 610 $anormalized difference vegetation index 610 $aparasitoid 610 $aphenolics 610 $aphenological model 610 $aphenology 610 $aphenology modelling platform 610 $aphotosynthesis 610 $aphotosynthetic pigments 610 $aphysiological processes 610 $aplant architecture 610 $aplant material 610 $aPortugal 610 $aprecision viticulture 610 $apredawn water potential 610 $aPRI 610 $aproduction system 610 $apulse amplitude modulated (PAM) fluorometry 610 $arate of anthocyanin accumulation 610 $aRCP4.5 610 $aremote sensing 610 $arootstock 610 $aS-ABA 610 $asensory analysis 610 $aSO2 pads 610 $aspatial variability 610 $astomatal conductance 610 $atable grapes 610 $atechnological and phenolic ripeness 610 $atemperature 610 $aTouriga Franca 610 $aTouriga Nacional 610 $atraining system 610 $aunmanned aerial vehicles 610 $avigour maps 610 $avineyards 610 $aVirtual Riesling 610 $aviticultural training system 610 $aviticulture 610 $aVitis vinifera 610 $aVitis vinifera (L.) 610 $aVitis vinifera L. 610 $awater limitation 610 $awater status 610 $aWI 610 $awine 610 $awinemaking 610 $ayield formation 615 7$aMeteorology & climatology 700 $aFraga$b Helder$4auth$01301451 906 $aBOOK 912 $a9910367736403321 996 $aViticulture and Winemaking under Climate Change$93025863 997 $aUNINA