LEADER 01022nam a22002651i 4500 001 991003082859707536 005 20040531122909.0 008 040624s1997 it a||||||||||||||||ita 020 $a8878137766 035 $ab13021783-39ule_inst 035 $aARCHE-097946$9ExL 040 $aDip.to Beni Culturali$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a937.6 110 2 $aFondazione Memmo$0267230 245 10$aVia Appia :$bsulle ruine della magnificenza antica /$cFondazione Memmo 260 $a[Milano] :$bLeonardo arte,$cc1997 300 $a174 p. :$bill. ;$c29 cm 500 $aCatalogo della Mostra tenuta a Roma nel 1997 651 4$aVia Appia antica$xFondazione Memmo$xEsposizioni$y1997 907 $a.b13021783$b02-04-14$c12-07-04 912 $a991003082859707536 945 $aLE001 AR V 193 4$g1$i2001000113750$lle001$nC. 1$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i13635128$z12-07-04 996 $aVia Appia$9288592 997 $aUNISALENTO 998 $ale001$b12-07-04$cm$da $e-$fita$git $h0$i1 LEADER 01576oam 2200373 450 001 9910713404803321 005 20200527135749.0 035 $a(CKB)5470000002501610 035 $a(OCoLC)1153359368 035 $a(EXLCZ)995470000002501610 100 $a20200506d2020 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 13$aAn Act to Make Certain Improvements in the Educational Assistance Benefits under the Laws Administered by the Secretary of Veterans Affairs in the Case of Changes to Courses of Education by Reason of Emergency Situations, and for Other Purposes 210 1$a[Washington, D.C.] :$c[U.S. Government Publishing Office],$d[2020] 215 $a1 online resource (5 unnumbered pages) 300 $a"Apr. 28, 2020 (H.R. 6322). 300 $a"134 Stat. 631." 300 $a"Public Law 116-140." 606 $aVeterans$xEducation$xLaw and legislation$zUnited States 606 $aCoronavirus infections$zUnited States 608 $aStatutes and codes.$2lcgft 615 0$aVeterans$xEducation$xLaw and legislation 615 0$aCoronavirus infections 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910713404803321 996 $aAn Act to Make Certain Improvements in the Educational Assistance Benefits under the Laws Administered by the Secretary of Veterans Affairs in the Case of Changes to Courses of Education by Reason of Emergency Situations, and for Other Purposes$93521449 997 $aUNINA LEADER 04174nam 2201009z- 450 001 9910367735803321 005 20210211 010 $a3-03921-753-4 035 $a(CKB)4100000010106359 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40275 035 $a(oapen)doab40275 035 $a(EXLCZ)994100000010106359 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Food and By-Products Processing Towards a Sustainable Bioeconomy 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (146 p.) 311 08$a3-03921-752-6 330 $aThe bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. 606 $aBiotechnology$2bicssc 610 $aarabinoxylan 610 $aash content 610 $aAspergillus awamori 610 $abacterial cellulose 610 $abioactive compounds 610 $abiodegradability 610 $abiodiesel 610 $abioeconomy 610 $abioprocess development 610 $abioprocesses 610 $abiorefineries 610 $ablood plasma protein powder 610 $acarotenoids 610 $acircular economy 610 $acircular-economy 610 $aclarified butter sediment waste 610 $acompost 610 $adrying method 610 $aedible films 610 $aemulsifier 610 $aemulsion 610 $afatty acid methyl esters 610 $afilms 610 $afood biotechnology 610 $afood packaging 610 $afood processing 610 $afood waste valorization 610 $afood-processing 610 $aglucoamylase 610 $aglucosamine 610 $aheat-induced gelation 610 $ahydrogels 610 $ahydrolysis 610 $ahydrophilicity 610 $ahydrophobic substrates 610 $aintegrated biorefineries 610 $alactose esters 610 $alipids 610 $amicrobial oil 610 $aMorchella 610 $amorel mushrooms 610 $aoleaginous yeast 610 $aoleic acid 610 $aolive waste 610 $aOstwald ripening 610 $apolysaccharides 610 $aprebiotics 610 $aRhodosporidium toruloides 610 $asize exclusion chromatography (SEC) 610 $asolid state fermentation 610 $asorghum milling waste 610 $asubmerged fungal fermentation 610 $asustainability 610 $atexture 610 $awaste valorization 610 $awhey proteins 615 7$aBiotechnology 700 $aKachrimanidou$b Vasiliki$4auth$01323461 702 $aKopsahelis$b Nikolaos$4auth 906 $aBOOK 912 $a9910367735803321 996 $aAdvances in Food and By-Products Processing Towards a Sustainable Bioeconomy$93035580 997 $aUNINA