LEADER 04174nam 2201009z- 450 001 9910367735803321 005 20210211 010 $a3-03921-753-4 035 $a(CKB)4100000010106359 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40275 035 $a(oapen)doab40275 035 $a(EXLCZ)994100000010106359 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Food and By-Products Processing Towards a Sustainable Bioeconomy 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (146 p.) 311 08$a3-03921-752-6 330 $aThe bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. 606 $aBiotechnology$2bicssc 610 $aarabinoxylan 610 $aash content 610 $aAspergillus awamori 610 $abacterial cellulose 610 $abioactive compounds 610 $abiodegradability 610 $abiodiesel 610 $abioeconomy 610 $abioprocess development 610 $abioprocesses 610 $abiorefineries 610 $ablood plasma protein powder 610 $acarotenoids 610 $acircular economy 610 $acircular-economy 610 $aclarified butter sediment waste 610 $acompost 610 $adrying method 610 $aedible films 610 $aemulsifier 610 $aemulsion 610 $afatty acid methyl esters 610 $afilms 610 $afood biotechnology 610 $afood packaging 610 $afood processing 610 $afood waste valorization 610 $afood-processing 610 $aglucoamylase 610 $aglucosamine 610 $aheat-induced gelation 610 $ahydrogels 610 $ahydrolysis 610 $ahydrophilicity 610 $ahydrophobic substrates 610 $aintegrated biorefineries 610 $alactose esters 610 $alipids 610 $amicrobial oil 610 $aMorchella 610 $amorel mushrooms 610 $aoleaginous yeast 610 $aoleic acid 610 $aolive waste 610 $aOstwald ripening 610 $apolysaccharides 610 $aprebiotics 610 $aRhodosporidium toruloides 610 $asize exclusion chromatography (SEC) 610 $asolid state fermentation 610 $asorghum milling waste 610 $asubmerged fungal fermentation 610 $asustainability 610 $atexture 610 $awaste valorization 610 $awhey proteins 615 7$aBiotechnology 700 $aKachrimanidou$b Vasiliki$4auth$01323461 702 $aKopsahelis$b Nikolaos$4auth 906 $aBOOK 912 $a9910367735803321 996 $aAdvances in Food and By-Products Processing Towards a Sustainable Bioeconomy$93035580 997 $aUNINA LEADER 04087nam 2201057z- 450 001 9910595070903321 005 20251116145802.0 035 $a(CKB)5680000000080821 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92075 035 $a(EXLCZ)995680000000080821 100 $a20202209d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Heat and Mass Transfer in Micro/Nano Systems 210 $aBasel$cMDPI Books$d2022 215 $a1 electronic resource (214 p.) 311 08$a3-0365-4968-4 311 08$a3-0365-4967-6 330 $aThe miniaturization of components in mechanical and electronic equipment has been the driving force for the fast development of micro/nanosystems. Heat and mass transfer are crucial processes in such systems, and they have attracted great interest in recent years. Tremendous effort, in terms of theoretical analyses, experimental measurements, numerical simulation, and practical applications, has been devoted to improve our understanding of complex heat and mass transfer processes and behaviors in such micro/nanosystems. This Special Issue is dedicated to showcasing recent advances in heat and mass transfer in micro- and nanosystems, with particular focus on the development of new models and theories, the employment of new experimental techniques, the adoption of new computational methods, and the design of novel micro/nanodevices. Thirteen articles have been published after peer-review evaluations, and these articles cover a wide spectrum of active research in the frontiers of micro/nanosystems. 606 $aTechnology: general issues$2bicssc 606 $aHistory of engineering & technology$2bicssc 610 $aDarcy-Forchheimer theory 610 $anonlinear stretching 610 $ananofluid 610 $amagnetohydrodynamics 610 $aconvective conditions 610 $acarbon nanotubes 610 $athermal radiation 610 $aporous cavity 610 $awavy channels 610 $ananofluids 610 $aforced convection 610 $aheat enhancement 610 $apressure drop 610 $amesh model 610 $amicrofluidic 610 $aflow distributions 610 $afluid network 610 $amicrochannel 610 $aheat transfer enhancement 610 $anumerical simulation 610 $amonodisperse droplet generation 610 $asatellite droplets 610 $apiezoelectric method 610 $adroplet coalescence 610 $alattice Boltzmann method 610 $ainertial migration 610 $aPoiseuille flow 610 $apulsatile velocity 610 $aloop heat pipe 610 $adeionized water 610 $atwo-phase flow 610 $avisualization 610 $aheat transfer experiment 610 $aheat transfer 610 $aporous media 610 $apore-scale modeling 610 $aboundary condition 610 $athermal conductivity 610 $aporosity 610 $aconjugate interface 610 $aaspect ratio 610 $aMaxwell nanofluid 610 $aDarcy-Forchheimer model 610 $achemical reaction 610 $aBrownian diffusion 610 $awearable device 610 $amicrofluidic chip 610 $asweat collecting 610 $amicrofluidics 610 $aliquid metal 610 $ameasurement 610 $atemperature monitoring 610 $aPCR 610 $apin-fins 610 $awavy pin-fins channel 610 $aperformance criterion 610 $afriction factor 615 7$aTechnology: general issues 615 7$aHistory of engineering & technology 700 $aZhang$b Junfeng$4edt$01329045 702 $aWang$b Ruijin$4edt 702 $aZhang$b Junfeng$4oth 702 $aWang$b Ruijin$4oth 906 $aBOOK 912 $a9910595070903321 996 $aAdvances in Heat and Mass Transfer in Micro$93039263 997 $aUNINA