LEADER 08445 am 22008533u 450 001 9910366643603321 005 20211122122945.0 010 $a3-030-20900-8 024 7 $a10.1007/978-3-030-20900-1 035 $a(CKB)4100000009845254 035 $a(DE-He213)978-3-030-20900-1 035 $a(MiAaPQ)EBC5978024 035 $a(Au-PeEL)EBL5978024 035 $a(OCoLC)1128269479 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/39534 035 $a(PPN)260303380 035 $a(EXLCZ)994100000009845254 100 $a20191112d2020 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Social Metabolism of Spanish Agriculture, 1900?2008$b[electronic resource] $eThe Mediterranean Way Towards Industrialization /$fby Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver, Roberto García Ruiz 205 $a1st ed. 2020. 210 $aCham$cSpringer Nature$d2020 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource (XIX, 281 p. 105 illus., 3 illus. in color.) 225 1 $aEnvironmental History,$x2211-9019 ;$v10 311 $a3-030-20899-0 327 $aIntroduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain?s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector?s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture?s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index. 330 $aThis open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity. 410 0$aEnvironmental History,$x2211-9019 ;$v10 606 $aAgriculture 606 $aEnvironment 606 $aHistory 606 $aEnvironmental economics 606 $aEconomic history 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aEnvironment, general$3https://scigraph.springernature.com/ontologies/product-market-codes/U00009 606 $aHistory, general$3https://scigraph.springernature.com/ontologies/product-market-codes/700000 606 $aEnvironmental Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W48000 606 $aHistory of Economic Thought/Methodology$3https://scigraph.springernature.com/ontologies/product-market-codes/W28000 610 $aLife sciences 610 $aAgriculture 610 $aEnvironment 610 $aHistory 610 $aEnvironmental economics 610 $aEconomic history 615 0$aAgriculture. 615 0$aEnvironment. 615 0$aHistory. 615 0$aEnvironmental economics. 615 0$aEconomic history. 615 14$aAgriculture. 615 24$aEnvironment, general. 615 24$aHistory, general. 615 24$aEnvironmental Economics. 615 24$aHistory of Economic Thought/Methodology. 676 $a630 700 $aGonzález de Molina$b Manuel$4aut$4http://id.loc.gov/vocabulary/relators/aut$0903807 702 $aSoto Fernández$b David$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aGuzmán Casado$b Gloria I$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aInfante-Amate$b Juan$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aAguilera Fernández$b Eduardo$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aVila Traver$b Jaime$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aGarcía Ruiz$b Roberto$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910366643603321 996 $aThe Social Metabolism of Spanish Agriculture, 1900?2008$92020294 997 $aUNINA LEADER 01911nam 22004693a 450 001 9910367726503321 005 20250204001104.0 024 7 $a10.7476/9788570785169 035 $a(CKB)4100000010106436 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/55144 035 $a(NjHacI)994100000010106436 035 $a(ScCtBLL)22a2ea83-e077-4e05-8780-2ce1cdc88acb 035 $a(oapen)doab55144 035 $a(EXLCZ)994100000010106436 100 $a20250204i20052020 uu 101 0 $apor 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 02$aA oeste das minas : $eescravos, índios e homens livres numa fronteira oitocentista Triângulo Mineiro (1750-1861) /$fLuís Augusto Bustamante Lourenço 210 $cSciELO Books - EDUFU$d2005 210 1$a[s.l.] :$cEDUFU,$d2005. 215 $a1 online resource (353 pages) $cillustrations, maps 300 $aRevised version of the author's thesis (master's)--Instituto de Geografia da Universidade Federal de Uberla?ndia, 2002. 311 08$a9788570780805 311 08$a857078080X 311 08$a9788570785169 311 08$a857078516X 330 $aUma leitura obrigatória não apenas para os que se interessam pela história do Triângulo Mineiro, mas também para os que procuram um modelo de geografia histórica acurada. Em uma abordagem perspicaz, reconstrói geografias do passado, contribuindo para plenamente para o entendimento do processo de produção do território nacional. 606 $aRace relations 606 $aLand settlement 615 0$aRace relations. 615 0$aLand settlement. 676 $a981.51 700 $aBustamante Lourenço$b Luís Augusto$01786853 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367726503321 996 $aA oeste das minas$94319189 997 $aUNINA