LEADER 04483nam 22013693a 450 001 9910367568603321 005 20250203235432.0 010 $a9783039212620 010 $a3039212621 024 8 $a10.3390/books978-3-03921-262-0 035 $a(CKB)4100000010106060 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/49621 035 $a(ScCtBLL)67fb301b-4592-4387-87ee-4f68b19594ee 035 $a(OCoLC)1163852466 035 $a(oapen)doab49621 035 $a(EXLCZ)994100000010106060 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHuman and Animal Sensitivity : $eHow Stock-People and Consumer Perception Can Affect Animal Welfare /$fFabio Napolitano 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (234 p.) 311 08$a9783039212613 311 08$a3039212613 330 $aThis book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders' perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled. 606 $aBiology, life sciences$2bicssc 610 $aeducation 610 $aanimal welfare 610 $ayoung adult 610 $awelfare 610 $astunning 610 $ahuman health 610 $aperception 610 $aslaughter 610 $apig 610 $apigs 610 $achildren 610 $alivestock 610 $alaying hen 610 $aracehorse welfare 610 $aqualitative research 610 $afree elicitation narrative interviews 610 $aknowledge 610 $afear 610 $amilk production 610 $aethical concerns 610 $afood safety concerns 610 $aagreement 610 $astakeholder perception 610 $acastration 610 $asheep farmers 610 $afarmer perception 610 $aanimal ethics 610 $agoat 610 $abenefit 610 $ahorse 610 $adairy buffalo 610 $aanimal attitudes 610 $aturkey 610 $afarm animal welfare (FAW) 610 $aanimal 610 $asurvey 610 $aAnimal welfare 610 $ahusbandry practices 610 $awillingness to pay 610 $adonkey 610 $aavoidance distance 610 $atraining 610 $astockperson behaviour 610 $astockpeople attitudes 610 $afarm animal welfare 610 $afarm animals 610 $aveterinary students 610 $abroiler 610 $atext mining 610 $areligious slaughter 610 $aprofit 610 $aconsumer 610 $asheep 610 $aegg farm 610 $aHalal meat 610 $apain 610 $aemployee relations 610 $astandards of care 610 $aanimal behavior 610 $aconsumer demand 610 $aalbumen corticosterone 610 $aaggression 610 $atechnology 610 $atransport 610 $atest-retest reliability 610 $adesensitization 610 $aproducer perspective 610 $aeconomics 610 $apain perception 610 $aAsia 610 $ahorse?human relationship 610 $alambs 610 $aveterinary student 610 $ahuman-animal relationship 610 $ainformation 610 $acitizen perception 610 $aimmunocastration 610 $aperceived consumer effectiveness 610 $astaff shortages 615 7$aBiology, life sciences 700 $aNapolitano$b Fabio$0293768 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367568603321 996 $aHuman and Animal Sensitivity$94319018 997 $aUNINA