LEADER 07286nam 22004935 450 001 996309052603316 005 20191022022751.0 010 $a3-11-156257-3 024 7 $a10.1515/9783111562575 035 $a(CKB)4100000007881434 035 $a(DE-B1597)115689 035 $a(OCoLC)1091661803 035 $a(DE-B1597)9783111562575 035 $aEBL7014859 035 $a(AU-PeEL)EBL7014859 035 $a(EXLCZ)994100000007881434 100 $a20191022d2019 fg 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCzechoslovakia past and present. $hVolume 2, $iEssays on the arts and sciences /$fMiloslav Rechcigl 205 $aReprint 2019 210 1$aBerlin ;$aBoston : $cDe Gruyter Mouton, $d[2019] 210 4$d©1968 215 $a1 online resource (1003 p.) $cNum. figs 225 0 $aCzechoslovakia past and present ;$vVolume 2 300 $aDescription based upon print version of record. 311 $a3-11-119153-2 327 $tFrontmatter -- $tTable of Contents -- $tA. Literature -- $tCzech Literature: East or West? / $rWellek, René -- $tCzech Scholarship and Writings in Sweden in the XVIIth Century / $rNosco, Beatrice M. -- $tJan Erazim Vocel (1802-1871): A Pioneer of Czech-Danish Friendship / $rWalter, Emil -- $tNeruda and Nekrasov: A Confrontation / $rTrenský, Paul I. -- $tVojtech Rakous, a Forgotten Czech Storyteller / $rIggers, Wilma -- $tMasaryk on Dostoevsky / $rGibian, George -- $tCzech Literature and the First World War / $r?kvor, Ji?í -- $tOn the Integrity of the Good Soldier Schweik / $rStern, J. P. -- $tWolker and Nezval / $rFrench, Alfred -- $tThe Art of Olbracht's Novel, Nikola Suhaj the Bandit / $rHarkins, William E. -- $tKarel Capek's Contribution to Czech National Literature / $rBradbrook, B. R. -- $tThe American Dream become Nightmare: Franz Kafka and Others / $rMoseley, Edwin M. -- $tThe Prague Group of Ukrainian Nationalist Writers and their Ideological Origins / $rOlynyk, Roman -- $tB. LINGUISTICS -- $tThe Bohemian School of Church Slavonic / $rMat?jka, Ladislav -- $tDobrovsky and the South Slavic Literary Languages / $rLencek, Rado L. -- $tAn Outline of a Model of Stylistic Analysis / $rKucera, Henry -- $tPositional Variants of Liquids in Czech: A Spectographic Analysis / $rVanëk, Anthony L. -- $tSurrealist Poetics and Computer-Produced Poetry / $rSimoncic, Klement -- $tC. HISTORY -- $tThe Byzantine Mission to Moravia / $rDvornik, Francis -- $tThe Historical Background of the Church Conflict in Great Moravia / $rDittrich, Zdenčk R. -- $tGreat Moravian Architecture of the Ninth Century / $rMunzer, Zdenka -- $tThe Recent Reinvestigation of Cyrillomethodian Sources and their Basic Problems / $rNčmec, Ludvik -- $tOn the Sources of Matthew of Janov's Doctrine / $rKaminsky, Howard -- $tThe Influence of the Czech Reformation in the District of Kladsko / $rCapek, Milic -- $tHus' Trial at the Council of Constance / $rSpinka, Matthew -- $tThe Ethos of the Unitas Fratrum / $rFousek, Marianka Sasha -- $tJohn Blahoslav, "Father and Charioteer of the Lord's People in the Unitas Fratrum" / $rStrupl, Milos -- $tA Bohemian Exile in Cromwell's England: The Career of George Ritschel, Philosopher, Schoolmaster, and Cleric / $rHowell, Roger -- $tThe Role of Aristocratic Entrepreneurship in the Industrial Development of the Czech Lands, 1750-1850 / $rZak, Jan -- $tCzech Peasantry in 1848 / $rPech, Stanley Z. -- $tSoviet Historians on the Origin of the Conflict between the Czechoslovak Legion and the Bolsheviks in May 1918 / $rFic, Victor M. -- $tD. MUSIC -- $tThe Influence of Folklore on the Modern Czech School of Composition / $rKremenliev, Boris -- $tJána?ek's London Visit / $rFischmann, Zdenka E. -- $tBohuslav Martin? / $rVan?k, Vladimír -- $tCzechoslovak Music in the American Music Literature / $rJirák, Karel B. -- $tE. FINE ARTS -- $tThe Beautiful Style in the Sculpture around 1400 / $rFrinta, Mojmir S. -- $tRealism and Classicism in the Representation of a Painful Scene: Titan's "Flaying of Marsyas" in the Archiépiscopal Palace at Krom??íz / $rFehl, Philipp -- $tOskar Kokoschka and Masaryk / $rHodin, Josef P. -- $tThe Position of Czech and Slovak Art in the International Art World / $rJira, Jaroslav -- $tThoughts on Recent Czechoslovak Architecture / $rHo?ek, Erik -- $tF. SOCIAL SCIENCES -- $tLinguistic Conditions among Czechoslovak Jewry. A Legal-Historical Study / $rKisch, Guido -- $t"The Sokol Movement" - A Tribute to the National Revival and Culture of the Czechoslovak Nation / $rLejková-Koeppl, Milada -- $tA Small Nation in the International System : Czechoslovakia's Experience and Example / $rPovoln?, Mojmir -- $tPolitical Parties. The Experience of Czechoslovakia / $rLexa, John G. -- $tThe Crisis of Socialism and Czechoslovak Social Democracy / $rKohák, Erazim V. -- $tT. G. Masaryk's Contribution to Sociology / $rKolegar, Ferdinand -- $tT. G. Masaryk as We See him Today / $rMachotka, Otakar -- $tMilan Hod?a and Federation in Central and Eastern Europe / $rMűdry-Sebîk, Michal -- $tSociological Publications in Czechoslovakia between 1930-1940 as an Object for the Sociology of Knowledge / $rKolaja, Ji?i -- $tPsychological Trends in Czechoslovak Democratic Education / $rVelinsky, S. J. -- $tG. PHYSICAL, BIOLOGICAL, AND BEHAVIORAL SCIENCES -- $tMendel, His Work and His Place in History / $rDunn, L. C. -- $tForensic Medicine at the Medical School of the University of Prague. Contribution to the History of Forensic Medicine in Czechoslovakia / $rN?mec, Jaroslav -- $tJaroslav Bake?, Surgeon, Naturalist, and Philanthropist / $rAbsolon, Karel B. -- $tSome Notes on Czechoslovak Microbiology and Biological Sciences from 1875 to 1925 / $rFelsenfeld, Oscar T. -- $tJind?ich Matiegka and his Contributions to Physical Anthropology / $rNovâk, Ladislav P. -- $tBernard Bolzano, Czech Pioneer of Modem Mathematics / $rTalacko, Joseph V. -- $tPast and Present Aspects of Czech Phytogeography and Climatology / $rSebor, Milo? -- $tExact Sciences in Czechoslovakia, 1948-1958 / $rSynek, Miroslav -- $tCzechoslovak Psychiatry, Past and Present / $rPosed?l, Miroslav -- $tH. BIBLIOGRAPHY -- $tCzechoslovakia in Bibliography: A Bibliography of Bibliographies / $rRechcigl, Jr. -- $tContributors to this Work -- $tINDEX 330 $aTo celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries. 606 $aHISTORY / Europe / Eastern$2bisacsh 608 $aElectronic books. 615 7$aHISTORY / Europe / Eastern. 676 $a914.37 700 $aRechcigl$b Miloslav, $074328 702 $aRechcigl$b Miloslav, 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a996309052603316 996 $aCzechoslovakia past and present$91976627 997 $aUNISA LEADER 00966nam a2200253 i 4500 001 991000479629707536 008 040217s2003 be 000 0 fre d 020 $a2802716948 035 $ab12622758-39ule_inst 040 $aDip.to Studi Giuridici$bita 082 0 $a342.49 100 1 $aDelperee, Francis$0421060 245 10$aCode constitutionnel :$btextes au 15 octobre 2002 /$cpar Francis Delperee et David Renders 250 $a4. ed 260 $aBruxelles :$bBruylant,$c2003 300 $a1056 p. ;$c19 cm 650 4$aBelgio$xOrdinamento$xLegislazione 700 1 $aRenders, David$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0556198 907 $a.b12622758$b21-09-06$c17-02-04 912 $a991000479629707536 945 $aLE027 342.49 DEL01.01$g1$i2027000051830$lle027$o-$pE34.50$q-$rl$s- $t0$u0$v0$w0$x0$y.i13109285$z17-02-04 996 $aCode constitutionnel$9985809 997 $aUNISALENTO 998 $ale027$b17-02-04$cm$da $e-$ffre$gbe $h0$i0 LEADER 03947nam 22011053a 450 001 9910367565903321 005 20250203235428.0 010 $a9783039214341 010 $a3039214349 024 8 $a10.3390/books978-3-03921-434-1 035 $a(CKB)4100000010106087 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40822 035 $a(ScCtBLL)b8519164-1009-47c1-985d-d039fb35ca04 035 $a(OCoLC)1163829953 035 $a(oapen)doab40822 035 $a(EXLCZ)994100000010106087 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAnalysis of Sensory Properties in Foods$fEdgar Chambers 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (132 p.) 311 08$a9783039214334 311 08$a3039214330 330 $aThe sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat or cause us to dismiss the food as unappetizing, stale, or even inappropriate from a cultural standpoint. This Special Issue focuses on how sensory properties are measured, the specific sensory properties of various foods, and consumer behavior related to which properties might be most important in certain situations and how consumers use sensory attributes to make decisions about what they will eat. This Special Issue contains both research papers and review articles. 606 $aBiology, life sciences$2bicssc 610 $amayonnaise 610 $aChoquet integral 610 $amulti-attribute time-intensity (MATI) data 610 $afoods 610 $afuzzy measure 610 $aspecialty food 610 $amonosodium glutamate (MSG) 610 $afood label 610 $aplant breeding 610 $aconsumer test 610 $aperception 610 $amulti-criteria decision-making 610 $ainteraction indices 610 $amulticollinearity 610 $aunique food products 610 $asensory thresholds 610 $anatural 610 $aquality control 610 $aShapley value 610 $aprocessing 610 $athermosensing 610 $awillingness to pay 610 $aesophageal cancer 610 $across-cultural affective test 610 $acarryover effects 610 $aPrunus dulcis 610 $ahot beverages 610 $asensory acceptability 610 $amixed models 610 $achicken soup 610 $asensory bias 610 $aproduct development 610 $atemperature 610 $amethodological study 610 $arelative importance of attributes to liking 610 $aproduct improvement 610 $anonlinear models 610 $aconsumer 610 $alexicon 610 $adescriptive sensory analysis 610 $aemulsification 610 $aingredient 610 $ahydroSOStainable products 610 $atemporal drivers of liking (TDOL) 610 $atexture 610 $aMSG substitutes 610 $afunctional data analysis 610 $afood 610 $aethnic food 610 $adescriptive analysis 610 $aLMG statistic 610 $ashelf life 610 $asensory evaluation 610 $asensory 610 $acoffee 610 $afruit chews 610 $adescriptive 615 7$aBiology, life sciences 700 $aChambers$b Edgar$01786544 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367565903321 996 $aAnalysis of Sensory Properties in Foods$94318290 997 $aUNINA