LEADER 04579nam 22014173a 450 001 9910367751803321 005 20250203235427.0 010 $a9783039213849 010 $a3039213849 024 8 $a10.3390/books978-3-03921-384-9 035 $a(CKB)4100000010106199 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/43411 035 $a(ScCtBLL)c7d7bd1b-366f-4e15-8a44-76427160f6a0 035 $a(OCoLC)1163807316 035 $a(oapen)doab43411 035 $a(EXLCZ)994100000010106199 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 04$aThe Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : $eLocal Foods, Traditional Recipes and Sustainable Diets /$fAlessandra Durazzo 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (216 p.) 311 08$a9783039213832 311 08$a3039213830 330 $aThe Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets. 606 $aBiology, life sciences$2bicssc 610 $aKlebsiella 610 $alandraces 610 $aconventional hams 610 $aolive oil quality 610 $aFood Composition Databases 610 $aCyprus 610 $atraditional meat products 610 $asustainable development goals 610 $aSchinziophyton rautanenii 610 $alupanine 610 $acheese 610 $aOlea europaea L. 610 $aenvironmental and socio-demographic factors 610 $aagave sap 610 $aenvironmental sustainability 610 $amountain 610 $achemometrics 610 $aharvesting time 610 $ametabolomics 610 $aolive oil 610 $amicronutrients 610 $atypical/local foods 610 $aItalian garlic 610 $acarbohydrates 610 $ainnovative gastronomy 610 $afatty acid composition 610 $aloyalty 610 $asustainability 610 $aPCA 610 $aprocessing system 610 $avarieties 610 $atraditional hams 610 $acultivar 610 $aconsumer culture theory 610 $apost millennials 610 $adietary fibre 610 $amacronutrients 610 $aanticancer activity 610 $aconventional sausages 610 $atraditional food 610 $ametallomics 610 $atraditional foods 610 $aantimicrobial 610 $aaltitude 610 $afructans 610 $agermplasm 610 $alocal foods 610 $atraditional recipes 610 $aPIRG 610 $aedible plants 610 $aPseudomonas 610 $apork 610 $abioactive components 610 $anutritional composition 610 $atraditional dietary patterns 610 $aclimate resilience 610 $aenvironmental conditions 610 $ageographical origin 610 $asaponins 610 $aFTIR-ATR 610 $alivelihood needs 610 $abiodiversity 610 $asustainable diets 610 $afatty acids 610 $asoluble sugars 610 $aalkaloids 610 $aProvolone del Monaco 610 $abioassay 610 $atraditional sausages 610 $ahealth 610 $atetraploid wheat 610 $aantimicrobial activity 610 $aagro-ecology biodiversity 610 $atraditional Italian recipes 610 $asensorial evaluation 610 $afood 610 $aecosystem goods and services 610 $aMediterranean 610 $aplants adaptability 610 $aSouthern Africa 610 $aactinomycetes 610 $afractions 610 $aconsumer preferences 615 7$aBiology, life sciences 700 $aDurazzo$b Alessandra$01296666 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910367751803321 996 $aThe Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability$94322296 997 $aUNINA LEADER 03863nam 22005535 450 001 9910367248903321 005 20251116221004.0 010 $a3-658-27241-4 024 7 $a10.1007/978-3-658-27241-8 035 $a(CKB)4100000008737112 035 $a(MiAaPQ)EBC5834643 035 $a(DE-He213)978-3-658-27241-8 035 $a(PPN)238487733 035 $a(EXLCZ)994100000008737112 100 $a20190718d2020 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aManaging Innovation in a Global and Digital World $eMeeting Societal Challenges and Enhancing Competitiveness /$fherausgegeben von Rajnish Tiwari, Stephan Buse 205 $a1st ed. 2020. 210 1$aWiesbaden :$cSpringer Fachmedien Wiesbaden :$cImprint: Springer Gabler,$d2020. 215 $a1 online resource (xxv, 411 pages) $cillustrations 311 08$a3-658-27240-6 320 $aIncludes bibliographical references. 327 $aDevelopments in Technology & Innovation Management -- Developments in Open & User Innovation -- Developments in Global and Sustainable Innovation Management -- Developments in Innovation Ecosystems. . 330 $aThe twin impact of globalization and digitization is deeply affecting how technology and innovation are managed in firms. This contributed volume analyzes the changing dynamics in the interplay of technology, business and society and the resultant implications for innovation management at firm and policy levels. Leading experts connect global megatrends with open & user innovation, globalization of R&D, frugal innovation, sustainability and innovation ecosystems. The contributed volume is a Festschrift for Prof. Dr. Cornelius Herstatt to mark his 60th birthday. Contents Developments in Technology & Innovation Management Developments in Open & User Innovation Developments in Global and Sustainable Innovation Management Developments in Innovation Ecosystems Target Groups Lecturers, researchers and students of engineering, technology and innovation management, marketing, international business, product development Managers and practitioners in the field of technology and innovation management, marketing, product management, product development and R&D The Editors Dr. Rajnish Tiwari is Senior Research Fellow at the Institute for Technology and Innovation Management at Hamburg University of Technology (TUHH). His current research interests include frugal innovation and digital transformation. Dr. Stephan Buse is deputy head of the Institute for Technology and Innovation Management at Hamburg University of Technology (TUHH). His research focuses on global innovation management and international business strategy. 606 $aManagement 606 $aIndustrial management 606 $aInternational business enterprises 606 $aEntrepreneurship 606 $aInnovation/Technology Management$3https://scigraph.springernature.com/ontologies/product-market-codes/518000 606 $aInternational Business$3https://scigraph.springernature.com/ontologies/product-market-codes/525000 606 $aEntrepreneurship$3https://scigraph.springernature.com/ontologies/product-market-codes/514000 615 0$aManagement. 615 0$aIndustrial management. 615 0$aInternational business enterprises. 615 0$aEntrepreneurship. 615 14$aInnovation/Technology Management. 615 24$aInternational Business. 615 24$aEntrepreneurship. 676 $a338.064 702 $aTiwari$b Rajnish$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aBuse$b Stephan$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910367248903321 996 $aManaging Innovation in a Global and Digital World$92025629 997 $aUNINA