LEADER 02475 am 22006373u 450 001 9910359557903321 005 20231110232626.0 010 $a2-7592-2708-1 024 7 $a10.35690/978-2-7592-2708-2 035 $a(CKB)4100000005469305 035 $a(OAPEN)1006170 035 $a(MiAaPQ)EBC6734017 035 $a(Au-PeEL)EBL6734017 035 $a(OCoLC)1135845675 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/27275 035 $a(PPN)227981391 035 $a(EXLCZ)994100000005469305 100 $a20200318d|||| uy 101 0 $afre 135 $auuuuu---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLe manioc, entre culture alimentaire et filière agro-industrielle 210 $céditions Quae$d2018 215 $a1 online resource (232) 225 1 $aAgricultures Tropicales en Poche 330 $aThe cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava. 410 0$aAgricultures Tropicales en Poche 606 $aTropical agriculture: practice & techniques$2bicssc 610 $aconsumer 610 $abiology 610 $amarket 610 $aclimate 610 $aanimal husbandry 610 $atrade 610 $afood 610 $abotany 610 $afood security 610 $aplant production 610 $acropping system 610 $asoil 610 $aplant pathology 610 $aagronomy 610 $aeconomic development 615 7$aTropical agriculture: practice & techniques 700 $aVernier$b Philippe$4aut$0281879 702 $aN'Zué$b Boni$4aut 702 $aZakhia-Rozis$b Nadine$4aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910359557903321 996 $aLe manioc, entre culture alimentaire et filière agro-industrielle$92229238 997 $aUNINA