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001 9910350356803321
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010   $a981-13-7283-7
024 7 $a10.1007/978-981-13-7283-4
035   $a(CKB)4100000008876772
035   $a(MiAaPQ)EBC5830017
035   $a(DE-He213)978-981-13-7283-4
035   $a(PPN)238486818
035   $a(EXLCZ)994100000008876772
100   $a20190716d2019      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aLactic Acid Bacteria $eBioengineering and Industrial Applications /$fedited by Wei Chen
205   $a1st ed. 2019.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019.
215   $a1 online resource (280 pages)
311   $a981-13-7282-9 
327   $aLactic acid bacteria and ?-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.
330   $aThis book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
606   $aMicrobiology
606   $aFood?Biotechnology
606   $aNutrition   
606   $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
615  0$aMicrobiology.
615  0$aFood?Biotechnology.
615  0$aNutrition   .
615 14$aFood Microbiology.
615 24$aFood Science.
615 24$aNutrition.
676   $a664.001579
702   $aChen$b Wei$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910350356803321
996   $aLactic acid bacteria$9717698
997   $aUNINA