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010   $a981-13-7832-0
024 7 $a10.1007/978-981-13-7832-4
035   $a(CKB)4100000009158758
035   $a(MiAaPQ)EBC5848637
035   $a(DE-He213)978-981-13-7832-4
035   $a(PPN)260301590
035   $a(EXLCZ)994100000009158758
100   $a20190808d2019      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aLactic Acid Bacteria $eOmics and Functional Evaluation /$fedited by Wei Chen
205   $a1st ed. 2019.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2019.
215   $a1 online resource (408 pages)
311   $a981-13-7831-2 
320   $aIncludes bibliographical references.
327   $aIntroduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.
330   $aThis book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
606   $aMicrobiology
606   $aFood?Biotechnology
606   $aNutrition   
606   $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
615  0$aMicrobiology.
615  0$aFood?Biotechnology.
615  0$aNutrition   .
615 14$aFood Microbiology.
615 24$aFood Science.
615 24$aNutrition.
676   $a579.35
702   $aChen$b Wei$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910350355503321
996   $aLactic acid bacteria$9717698
997   $aUNINA