LEADER 03652nam 22005653 450 001 9910350196303321 005 20231110220949.0 010 $a2-7592-2960-2 024 7 $a10.35690/978-2-7592-2960-4 035 $a(CKB)4100000008525593 035 $a(OAPEN)1006181 035 $a(MiAaPQ)EBC6734099 035 $a(Au-PeEL)EBL6734099 035 $a(OCoLC)1147264868 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/33639 035 $a(PPN)24968473X 035 $a(FR-PaCSA)88877806 035 $a(EXLCZ)994100000008525593 100 $a20220207d2018 uy 0 101 0 $aeng 135 $auuuuu---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInnovation and Development in Agricultural and Food Systems 210 $céditions Quae$d2018 210 1$aVersailles :$cQuae,$d2018. 210 4$d©2021. 215 $a1 online resource (257 pages) 225 1 $aSynthèses 327 $aIntro -- Table des matières -- Innovation and development in agricultural and food systems -- Introduction - Reviving perspectives on innovation in agriculture and food systems -- Part 1 - Renewing agricultural approaches -- Part 2 - Forms of innovation in agriculture and the food sector -- Part 3 - Providing support to the actors of innovation -- Bibliography -- Part 4 - Evaluating the effects of innovations -- Afterword - What types of innovation for sustainable agriculture? -- List of authors. 330 $aInnovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in order to generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, etc. This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions. This book is intended for teachers, professionals, students, and researchers. 410 0$aSynthèses 606 $aAgricultural science$2bicssc 610 $aagriculture 610 $aalimentation 610 $aconseil technique 615 7$aAgricultural science 700 $aFaure$b Guy$0250440 701 $aChiffoleau$b Yuna$0276752 701 $aGoulet$b édéric$01075736 701 $aTemple$b Ludovic$01075737 701 $aTouzard$b Jean-Marc$01075738 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910350196303321 996 $aInnovation and Development in Agricultural and Food Systems$92585560 997 $aUNINA