LEADER 02329nam 2200433 450 001 9910583386803321 005 20210104163847.0 010 $a0-12-811817-2 035 $a(CKB)3790000000543823 035 $a(MiAaPQ)EBC5213256 035 $a(PPN)233899774 035 $a(EXLCZ)993790000000543823 100 $a20180202h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFood science and the culinary arts /$fMark Gibson ; illustrated by Pat Newsham 210 1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2018] 210 4$dİ2018 215 $a1 online resource $cillustrations (some color) 300 $aIncludes bibliographical references and index. 311 $a0-12-811816-4 330 $a"Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.Provides foundational food science information to culinary students and specialists. Integrates principles of food science into practical applications. Spans food chemistry to ingredients, whole foods, and baked and mixed foodsIncludes a comprehensive glossary of terms in food science"--$cProvided by publisher. 606 $aFood$xAnalysis 606 $aCooking 615 0$aFood$xAnalysis. 615 0$aCooking. 676 $a664/.06 700 $aGibson$b Mark$c(Chef),$0916052 702 $aNewsham$b Pat 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583386803321 996 $aFood science and the culinary arts$92053666 997 $aUNINA LEADER 03280nam 22005415 450 001 9910349558103321 005 20250609112050.0 010 $a3-030-22878-9 024 7 $a10.1007/978-3-030-22878-1 035 $a(CKB)4100000008785957 035 $a(MiAaPQ)EBC5842312 035 $a(DE-He213)978-3-030-22878-1 035 $a(PPN)238492133 035 $a(MiAaPQ)EBC5917906 035 $a(EXLCZ)994100000008785957 100 $a20190729d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFluorescence Lifetime Imaging Ophthalmoscopy /$fedited by Martin Zinkernagel, Chantal Dysli 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (123 pages) 311 08$a3-030-22877-0 327 $aFluorescence lifetime imaging microscopy (FLIM) -- FLIO technique and principles -- Imaging and analysis protocols -- Origin of Retinal fluorophores -- FLIO in the healthy eye -- FLIO in retinal diseases (Age-related macular degeneration (Drusen, early stage, geographic atrophy), Diabetic retinopathy, Retinal artery occlusion, Central serous chorioretinopathy, Macular teleangiectasia, Hereditary retinal diseases (Stargardt, Choroideremia, Retinitis pigmentosa). 330 $aThis book focuses on the emerging non-invasive imaging technique of Fluorescence Lifetime Imaging Ophthalmoscopy (FLIO). FLIO reveals unique information on retinal diseases, ranging from age-related macular degeneration and vascular diseases to hereditary retinal dystrophies. Fluorescence lifetimes enable the evaluation of disease progression before irreversible structural changes occur. The image acquisition is suitable for diagnostic purposes and follow-up examinations to investigate the natural course of disease, and to monitor the effects of possible therapies. This book fills the gap between available literature and gives state-of-the-art guidance on the principles of the FLIO technique, image acquisition, and data analysis. Written by a team of expert leaders within this field, this book will be relevant for scientists and clinicians with an interest in ophthalmoscopy. 606 $aOphthalmology 606 $aRadiology 606 $aBiomedical engineering 606 $aOphthalmology$3https://scigraph.springernature.com/ontologies/product-market-codes/H44004 606 $aImaging / Radiology$3https://scigraph.springernature.com/ontologies/product-market-codes/H29005 606 $aBiomedical Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/B24000 615 0$aOphthalmology. 615 0$aRadiology. 615 0$aBiomedical engineering. 615 14$aOphthalmology. 615 24$aImaging / Radiology. 615 24$aBiomedical Engineering/Biotechnology. 676 $a617.70028 676 $a617.71 702 $aZinkernagel$b Martin$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDysli$b Chantal$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910349558103321 996 $aFluorescence Lifetime Imaging Ophthalmoscopy$91734908 997 $aUNINA