LEADER 04414nam 22006495 450 001 9910349518703321 005 20230705144458.0 010 $a3-030-23675-7 024 7 $a10.1007/978-3-030-23675-5 035 $a(CKB)4100000008707663 035 $a(DE-He213)978-3-030-23675-5 035 $a(MiAaPQ)EBC5920854 035 $a(PPN)23848792X 035 $a(EXLCZ)994100000008707663 100 $a20190716d2019 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSolid State Fermentation $eResearch and Industrial Applications /$fedited by Susanne Steudler, Anett Werner, Jay J. Cheng 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (VIII, 172 p. 80 illus., 40 illus. in color.) 225 1 $aAdvances in Biochemical Engineering/Biotechnology,$x0724-6145 ;$v169 311 $a3-030-23674-9 327 $aCultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors -- Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation -- It Is the Mix that Matters: Substrate-Specific Enzyme Production from Filamentous Fungi and Bacteria Through Solid-State Fermentation -- Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates -- Stimulating Production of Pigment-Type Secondary Metabolites from Soft Rotting Wood Decay Fungi (?Spalting? Fungi) -- Fermented Solids and Their Application in the Production of Organic Compounds of Biotechnological Interest -- Solid-State Anaerobic Digestion for Waste Management and Biogas Production. 330 $aThis book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 410 0$aAdvances in Biochemical Engineering/Biotechnology,$x0724-6145 ;$v169 606 $aBiotechnology 606 $aChemical engineering 606 $aEnvironmental engineering 606 $aMicrobiology 606 $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002 606 $aIndustrial Chemistry/Chemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C27000 606 $aEnvironmental Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/U33000 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 615 0$aBiotechnology. 615 0$aChemical engineering. 615 0$aEnvironmental engineering. 615 0$aMicrobiology. 615 14$aBiotechnology. 615 24$aIndustrial Chemistry/Chemical Engineering. 615 24$aEnvironmental Engineering/Biotechnology. 615 24$aMicrobiology. 676 $a660.28449 676 $a660.28449 702 $aSteudler$b Susanne$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aWerner$b Anett$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aCheng$b Jay J$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910349518703321 996 $aSolid State Fermentation$91577504 997 $aUNINA