LEADER 02581nam 2200433 450 001 9910138269803321 005 20230829221742.0 010 $a953-51-6762-6 035 $a(CKB)3230000000075417 035 $a(NjHacI)993230000000075417 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/65482 035 $a(EXLCZ)993230000000075417 100 $a20221015d2012 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in electrocardiograms $emethods and analysis /$fedited by Richard Millis 210 $cIntechOpen$d2012 210 1$aRijeka, Croatia :$cInTech,$d[2012] 210 4$dİ2012 215 $a1 online resource (404 pages) $cillustrations 311 $a953-307-923-1 320 $aIncludes bibliographical references. 330 $aElectrocardiograms are one of the most widely used methods for evaluating the structure-function relationships of the heart in health and disease. This book is the first of two volumes which reviews recent advancements in electrocardiography. This volume lays the groundwork for understanding the technical aspects of these advancements. The five sections of this volume, Cardiac Anatomy, ECG Technique, ECG Features, Heart Rate Variability and ECG Data Management, provide comprehensive reviews of advancements in the technical and analytical methods for interpreting and evaluating electrocardiograms. This volume is complemented with anatomical diagrams, electrocardiogram recordings, flow diagrams and algorithms which demonstrate the most modern principles of electrocardiography. The chapters which form this volume describe how the technical impediments inherent to instrument-patient interfacing, recording and interpreting variations in electrocardiogram time intervals and morphologies, as well as electrocardiogram data sharing have been effectively overcome. The advent of novel detection, filtering and testing devices are described. Foremost, among these devices are innovative algorithms for automating the evaluation of electrocardiograms. 517 $aAdvances in electrocardiograms 606 $aElectrocardiography 610 $aCardiovascular medicine 615 0$aElectrocardiography. 676 $a616.1207547 700 $aMillis$b Richard M$4edt$01384113 702 $aMillis$b Richard 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910138269803321 996 $aAdvances in electrocardiograms$93429968 997 $aUNINA LEADER 02227nam 22004095 450 001 9910349513803321 005 20220913224407.0 010 $a3-319-75388-6 024 7 $a10.1007/978-3-319-75388-1 035 $a(CKB)4100000008962959 035 $a(DE-He213)978-3-319-75388-1 035 $a(EXLCZ)994100000008962959 100 $a20190617d2020 uy 0 101 0 $aeng 135 $aurnn#---mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHandbook of eating and drinking $einterdisciplinary perspectives /$feditor, Herbert L. Meiselman 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020. 215 $a1 online resource 225 1 $aSpringer reference 330 $aEating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on ?Eating? is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating. 606 $aDiet$vHandbooks, manuals, etc 606 $aDiet$xResearch$vHandbooks, manuals, etc 606 $aFood habits$vHandbooks, manuals, etc 606 $aFood habits$xResearch$vHandbooks, manuals, etc 615 0$aDiet 615 0$aDiet$xResearch 615 0$aFood habits 615 0$aFood habits$xResearch 676 $a572 702 $aMeiselman$b Herbert L.$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910349513803321 996 $aHandbook of Eating and Drinking$91571096 997 $aUNINA