LEADER 03217nam 2200553 450 001 9910794669003321 005 20210707135207.0 010 $a1-5017-5370-3 010 $a1-5017-5369-X 024 7 $a10.1515/9781501753718 035 $a(CKB)4100000011960975 035 $a(MiAaPQ)EBC6372219 035 $a(DE-B1597)573214 035 $a(DE-B1597)9781501753718 035 $a(StDuBDS)EDZ0002656486 035 $a(OCoLC)1262308135 035 $a(EXLCZ)994100000011960975 100 $a20210630d2021 fy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSnapshots of the soul $ephoto-poetic encounters in modern Russian culture /$fMolly Thomasy Blasing$b[electronic resource] 210 1$aIthaca :$cCornell University Press,$d2021. 215 $a1 online resource (329 pages) 225 1 $aCornell scholarship online 300 $aAlso issued in print: 2021. 311 $a1-5017-5371-1 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tList of Illustrations -- $tAcknowledgments -- $tPermissions Notes -- $tNote on Transliteration and Translation -- $tPrologue: A Century of Photo-Poetic Encounters -- $tIntroduction. Poetry and Photography: Encounters, Connections, and Change -- $t1. Illuminating Consciousness: Pasternak?s Poetics of Photography -- $t2. Through the Lens of Loss: Tsvetaeva?s Elegiac Photo-Poetics -- $t3. Framing Memory: Brodsky and Photographic Time -- $t4. Poetic Mothers in the Photo Frame: Akhmadulina?s Lyric Dialogue with Silver Age Snapshots -- $t5. Darkroom of Dreams: Poetry, Photography, and the Optical Unconscious -- $tCoda. Digital Denied: Poetry and Photography after 1999 -- $tNotes -- $tIndex 330 8 $a'Snapshots of the Soul' considers how photography has shaped Russian poetry from the early twentieth century to the present day. Drawing on theories of the lyric and the elegy, the social history of technology, and little-known archival materials, Molly Thomasy Blasing offers close readings of poems by Boris Pasternak, Marina Tsvetaeva, Joseph Brodsky, and Bella Akhmadulina, as well as by the late and post-Soviet poets Andrei Sen-Sen'kov, Arkadii Dragomoshchenko, and Kirill Medvedev, to understand their fascination with the visual language, representational power, and metaphorical possibilities offered by the camera and the photographic image. 410 0$aCornell scholarship online. 606 $aRussian poetry$y20th century$xHistory and criticism 606 $aLiterature and photography$zRussia$xHistory$y20th century 606 $aLiterature and photography$zSoviet Union$xHistory 606 $aPhotography in literature 615 0$aRussian poetry$xHistory and criticism. 615 0$aLiterature and photography$xHistory 615 0$aLiterature and photography$xHistory. 615 0$aPhotography in literature. 676 $a891.71409 700 $aBlasing$b Molly Thomasy$01582455 801 0$bStDuBDS 801 1$bStDuBDS 906 $aBOOK 912 $a9910794669003321 996 $aSnapshots of the soul$93864879 997 $aUNINA LEADER 03222nam 22005655 450 001 9910349510203321 005 20251113182555.0 010 $a3-030-27739-9 024 7 $a10.1007/978-3-030-27739-0 035 $a(CKB)4100000009184970 035 $a(DE-He213)978-3-030-27739-0 035 $a(MiAaPQ)EBC5892512 035 $a(PPN)258864540 035 $a(EXLCZ)994100000009184970 100 $a20190904d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBanana Ripening $eScience and Technology /$fby Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (XIV, 143 p. 48 illus., 29 illus. in color.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-5728 311 08$a3-030-27738-0 327 $aCh 1: Introduction -- Ch 2: Preharvest effects -- Ch 3: Fruit ripening -- Ch 4: Postharvest treatments to control ripening -- Ch 5: Initiation of ripening -- Ch 6: Ripening Technology -- Ch 7: Conclusions. 330 $aThe technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-5728 606 $aFood$xMicrobiology 606 $aFood science 606 $aChemistry, Organic 606 $aFood Microbiology 606 $aFood Science 606 $aOrganic Chemistry 615 0$aFood$xMicrobiology. 615 0$aFood science. 615 0$aChemistry, Organic. 615 14$aFood Microbiology. 615 24$aFood Science. 615 24$aOrganic Chemistry. 676 $a664.001579 676 $a634.772 700 $aThompson$b Anthony Keith$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059754 702 $aSupapvanich$b Suriyan$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aSirison$b Jiraporn$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910349510203321 996 $aBanana Ripening$92543190 997 $aUNINA