LEADER 01820oam 2200433 a 450 001 9910699037503321 005 20091230114326.0 035 $a(CKB)5470000002399512 035 $a(OCoLC)488690460 035 $a(EXLCZ)995470000002399512 100 $a20091214d2009 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRadiological laboratory sample screening guide for incidents of national significance$b[electronic resource] 210 1$aMontgomery, Ala. :$cU.S. Environmental Protection Agency, Office of Air and Radiation, Office of Radiation and Indoor Air, National Air and Radiation Environmental Laboratory,$d[2009] 215 $a1 online resource (ix, 32 pages) $cillustrations (some color) 300 $aTitle from PDF title screen (viewed on Dec. 14, 2009). 300 $a"June 2009." 300 $a"EPA 402-R-09-008." 320 $aIncludes bibliographical references (page 32). 606 $aRadioactive substances$xDetection$zUnited States 606 $aNuclear power plants$xAccidents$zUnited States 606 $aNuclear terrorism$zUnited States 615 0$aRadioactive substances$xDetection 615 0$aNuclear power plants$xAccidents 615 0$aNuclear terrorism 712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Air and Radiation. 712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Radiation and Indoor Air. 712 02$aNational Air and Radiation Environmental Laboratory (U.S.) 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910699037503321 996 $aRadiological laboratory sample screening guide for incidents of national significance$93121980 997 $aUNINA LEADER 06580nam 2200553 a 450 001 9910349484203321 005 20230617004528.0 010 $a1-280-19677-7 010 $a0-470-77466-5 010 $a9781405143487 010 $a9786610196777 010 $a0-470-79418-6 010 $a1-4051-4348-7 035 $a(CKB)1000000000239558 035 $a(StDuBDS)AH4263808 035 $a(MiAaPQ)EBC233106 035 $a(OCoLC)214281418 035 $a(EXLCZ)991000000000239558 100 $a20030612d2005 fy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCardiovascular disease $ediet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /$fchaired by Keith Frayn ; edited by Sara Stanner 210 $aOxford $cBlackwell$d2005 215 $a1 online resource (xvii, 380 p. ) $cill 300 $aPublished for the British Nutrition Foundation. 311 $a1-4051-0166-0 320 $aIncludes bibliographical references (p. 312-370) and index. 327 $aThe aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists. 330 8 $aThis text comprises the comprehensive independent report of the British Nutrition Foundation's Task Force on the effects of diet on cardiovascular disease. It provides information for a wide range of health professionals, as well as those involved in food formulation in the food industry.$bThis important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability. Written by leading experts in the area, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors looks further than the well recognised factors such as high blood cholesterol and smoking to identify and explore more subtle markers of risk. Chapters include coverage of novel lipid factors, vascular function, clotting factors, inflammatory factors, oxidative stress and homocysteine and early origins of adult disease. The impact of obesity, insulin resistance, genetic predisposition and factors related to adipose tissue are also addressed. Of vital use to a wide range of health professionals this cutting-edge book provides the reader with: core information for health professionals as well as those involved in food formulation in the food industry a dedicated question and answer chapter important conclusions and recommendations with 'take-home messages' Dietitians, nutritionists, general and family practitioners, cardiologists, cardiovascular specialists, community nurses, personnel in the food industry involved in product formulation, production, labelling of packaging and marketing will find this a valuable reference. Lecturers, undergraduates and postgraduates in nutrition, dietetics, food science and medicine; libraries in all research establishments, commercial organisations, medical schools and universities where these subjects are studied or taught will also find this an important addition to their shelves. This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability. Written by leading experts in the area, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors looks further than the well recognised factors such as high blood cholesterol and smoking to identify and explore more subtle markers of risk. Chapters include coverage of novel lipid factors, vascular function, clotting factors, inflammatory factors, oxidative stress and homocysteine and early origins of adult disease. The impact of obesity, insulin resistance, genetic predisposition and factors related to adipose tissue are also addressed. Of vital use to a wide range of health professionals this cutting-edge book provides the reader with: core information for health professionals as well as those involved in food formulation in the food industry a dedicated question and answer chapter important conclusions and recommendations with 'take-home messages' Dietitians, nutritionists, general and family practitioners, cardiologists, cardiovascular specialists, community nurses, personnel in the food industry involved in product formulation, production, labelling of packaging and marketing will find this a valuable reference. 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