LEADER 06467nam 22007095 450 001 9910349470403321 005 20200705132131.0 010 $a9789811302534 010 $a981-13-0253-7 024 7 $a10.1007/978-981-13-0253-4 035 $a(CKB)4100000008525618 035 $a(MiAaPQ)EBC5448971 035 $a(DE-He213)978-981-13-0253-4 035 $a(iGPub)SPNA0060591 035 $a(PPN)229499899 035 $a(EXLCZ)994100000008525618 100 $a20180706d2018 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLegumes for Soil Health and Sustainable Management /$fedited by Ram Swaroop Meena, Anup Das, Gulab Singh Yadav, Rattan Lal 205 $a1st ed. 2018. 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2018. 215 $a1 online resource (XI, 539 p. 82 illus., 75 illus. in color.) 311 $a981-13-0252-9 327 $aChapter 1. Legumes and Sustainable Use of Soils -- Chapter 2. Cereal-Legume Cropping System In Indian Himalayan Region For Food and Environmental Sustainability -- Chapter 3. Grain Legumes for Resource Conservation and Agricultural Sustainability in South Asia -- Chapter 4. Role of Legumes in Soil Carbon Sequestration -- Chapter 5. Perennial and Intercrop Legumes as Energy Crops for Biogas Production -- Chapter 6. SymbioticTripartism in the Model Plant Family of Legumes and Soil Sustainability -- Chapter 7. Rhizobium-Legumes Symbioses: Heavy Metals Effects and Principal Approaches for Bioremediation of Contaminated Soil -- Chapter 8. Harnessing Soil Rhizobacteria for Improving Drought Resilience in Legumes -- Chapter 9. Nitrogen and Legumes: A Meta-analysis -- Chapter 10. Leguminous Trees an Innovative Tool for Soil Sustainability -- Chapter 11. Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health -- Chapter 12. Legumes Green Manuring- an Option for Soil Sustainability -- Chapter 13. Legume Plant Growth-Promoting Rhizobacteria (PGPRs): Role in Soil Sustainability -- Chapter 14. Biofertilizers: A Sustainable Approach for Pulse Production -- Chapter 15. Role of Soil Phosphorus on Legume Production -- Chapter 16. Grain legumes: Impact on Soil Health and Agro-Ecosystem. 330 $aSustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world?s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the ?International Year of Pulses? to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the ?International Year of Soils? to promote awareness of the role of ?healthy soils for a healthy life? and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but? to date? none have been dedicated to the study of ?Legumes for Soil Health and Sustainable Management?. This is important aspect, as the soil, the epidermis of the Earth (geoderma)? is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustain­able agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences. 606 $aAgriculture 606 $aSoil science 606 $aSoil conservation 606 $aSustainable development 606 $aPlant science 606 $aBotany 606 $aEcosystems 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aSoil Science & Conservation$3https://scigraph.springernature.com/ontologies/product-market-codes/U28000 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aEcosystems$3https://scigraph.springernature.com/ontologies/product-market-codes/L1904X 615 0$aAgriculture. 615 0$aSoil science. 615 0$aSoil conservation. 615 0$aSustainable development. 615 0$aPlant science. 615 0$aBotany. 615 0$aEcosystems. 615 14$aAgriculture. 615 24$aSoil Science & Conservation. 615 24$aSustainable Development. 615 24$aPlant Sciences. 615 24$aEcosystems. 676 $a630 702 $aMeena$b Ram Swaroop$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDas$b Anup$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aYadav$b Gulab Singh$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aLal$b Rattan$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910349470403321 996 $aLegumes for Soil Health and Sustainable Management$92521389 997 $aUNINA