LEADER 02104nam 2200505Ia 450 001 9910699202503321 005 20230902162254.0 035 $a(CKB)5470000002401886 035 $a(OCoLC)748575291 035 $a(EXLCZ)995470000002401886 100 $a20110831d1999 ua 0 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAchieving your vision of professional development$b[electronic resource] $ehow to assess your needs and get what you want /$fwritten for SERVE by David Collins ; [edited by Charles Ahearn, Donna Nalley, Stephen Chapman] 205 $a2nd ed. 1999, 3rd printing 1999. 210 1$a[Greensboro, N.C.] :$cSERVE ;$a[Washington, D.C.] :$cU.S. Dept. of Education, Office of Educational Research and Improvement,$d1999. 215 $a1 online resource (xv, 190 pages) 225 1 $aHot topics 300 $aTitle from title screen (viewed on Aug. 31, 2011). 300 $a"Produced with funding from Office of Educational Research and Improvement, U.S. Dept. of Education, under contract no. RJ96006701"--P. ii. 300 $a"Chapter on the 1998 National Awards Program and Winners by Christy Casbon." 410 0$aHot topics (Greensboro, N.C.) 517 $aAchieving your vision of professional development 606 $aTeachers$xIn-service training 606 $aEducational planning 606 $aEducational evaluation 615 0$aTeachers$xIn-service training. 615 0$aEducational planning. 615 0$aEducational evaluation. 700 $aCollins$b David$g(David W.)$01340903 701 $aAhearn$b Charles$01395437 701 $aNalley$b Donna$01395438 701 $aChapman$b Stephen$0404147 701 $aCasbon$b Christy$01395439 712 02$aUnited States.$bOffice of Educational Research and Improvement. 712 02$aSERVE (Organization) 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910699202503321 996 $aAchieving your vision of professional development$93491042 997 $aUNINA LEADER 05900nam 22006975 450 001 9910349441403321 005 20251113203721.0 010 $a3-030-23969-1 024 7 $a10.1007/978-3-030-23969-5 035 $a(CKB)4100000009522814 035 $a(DE-He213)978-3-030-23969-5 035 $a(MiAaPQ)EBC5940495 035 $a(PPN)248604295 035 $a(EXLCZ)994100000009522814 100 $a20191010d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAchieving the Sustainable Development Goals Through Sustainable Food Systems /$fedited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (XIV, 262 p. 23 illus. in color.) 311 08$a3-030-23968-3 320 $aIncludes bibliographical references. 327 $aPart I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriac̣, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS ? The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni). 330 $aThis publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses. 606 $aAgriculture 606 $aSustainability 606 $aFood science 606 $aNutrition 606 $aEconomic development 606 $aAgriculture 606 $aSustainability 606 $aFood Science 606 $aNutrition 606 $aDevelopment Studies 615 0$aAgriculture. 615 0$aSustainability. 615 0$aFood science. 615 0$aNutrition. 615 0$aEconomic development. 615 14$aAgriculture. 615 24$aSustainability. 615 24$aFood Science. 615 24$aNutrition. 615 24$aDevelopment Studies. 676 $a630 676 $a338.19 702 $aValentini$b Riccardo$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSievenpiper$b John L.$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aAntonelli$b Marta$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDembska$b Katarzyna$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910349441403321 996 $aAchieving the Sustainable Development Goals Through Sustainable Food Systems$92022544 997 $aUNINA