LEADER 00837nam0-22002651i-450- 001 990004297480403321 005 20080513112029.0 035 $a000429748 035 $aFED01000429748 035 $a(Aleph)000429748FED01 035 $a000429748 100 $a19990604d1912----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aStoria, cronaca e false storie$eMemoria letta all'Accademia Pontaniana nella tornata del 3 novembre 1912$fdal socio Benedetto Croce 210 $aNapoli$cSt. Tip. F. Giannini$d1912 215 $a32 p.$d25 cm 700 1$aCroce,$bBenedetto$f<1866-1952>$09641 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004297480403321 952 $aP.1 9I CROCE 28$bBibl. 20533$fFLFBC 959 $aFLFBC 996 $aStoria, cronaca e false storie$9489080 997 $aUNINA LEADER 04743nam 22007575 450 001 9910349438203321 005 20220601172426.0 010 $a3-030-29189-8 024 7 $a10.1007/978-3-030-29189-1 035 $a(CKB)4100000009678452 035 $a(MiAaPQ)EBC5967885 035 $a(DE-He213)978-3-030-29189-1 035 $a(PPN)260301000 035 $a(EXLCZ)994100000009678452 100 $a20191025d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices $eThe Agronomy and Economy of Turmeric and Ginger /$fby Kodoth Prabhakaran Nair 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019 215 $a1 online resource (577 pages) $cillustrations 311 $a3-030-29188-X 320 $aIncludes bibliographical references. 327 $a1: Origin and history -- 2: The Botany of Turmeric: -- 3: The genetics of Turmeric -- 4: The chemistry of Turmeric -- 5: The biotechnology of turmeric -- 6: The Agronomy of Turmeric -- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology -- 9: Turmeric Nematology -- 10: Diseases of Turmeric -- 11: Harvesting and Post-harvest management of Turmeric -- 12: Nutraceutical properties of turmeric -- 13: The ornamental Curcuma -- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine -- 15: The Ginger: History and Origins -- 16: The chemistry of ginger -- 17: Ginger physiology.-18: Cropping zones and production technology of ginger -- 19; The biotechnology of ginger -- 20: Ginger nutrition -- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes -- 22: The insect pests of ginger and their control -- 23: The post-harvest and industrial production of ginger -- 24: Production, marketing and economics of ginger -- 25: Pharmacology and nutraceutical uses of ginger -- 26: Ginger as a spice and flavorant -- 27: Additional Economically Important Ginger Species -- Conclusions. 330 $aThis book discusses the various aspects, from production to marketing of turmeric and ginger, the world?s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade. 606 $aBotany 606 $aBotany 606 $aEconomic geography 606 $aGeobiology 606 $aAgriculture 606 $aPlant ecology 606 $aFood?Biotechnology 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aEconomic Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/J12000 606 $aBiogeosciences$3https://scigraph.springernature.com/ontologies/product-market-codes/G35010 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aPlant Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19112 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C150016 606 $aPlantes medicinals$2thub 608 $aLlibres electrònics$2thub 615 0$aBotany. 615 0$aBotany. 615 0$aEconomic geography. 615 0$aGeobiology. 615 0$aAgriculture. 615 0$aPlant ecology. 615 0$aFood?Biotechnology. 615 14$aPlant Sciences. 615 24$aEconomic Geography. 615 24$aBiogeosciences. 615 24$aAgriculture. 615 24$aPlant Ecology. 615 24$aFood Science. 615 7$aPlantes medicinals 676 $a584.39 700 $aNair$b Kodoth Prabhakaran$4aut$4http://id.loc.gov/vocabulary/relators/aut$0888499 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910349438203321 996 $aTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices$92280550 997 $aUNINA