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024 7 $a10.1007/978-3-319-31143-2
035   $a(CKB)3710000001632591
035   $a(DE-He213)978-3-319-31143-2
035   $a(PPN)242841465
035   $a(EXLCZ)993710000001632591
100   $a20190617d2020      u|             0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHandbook of Nutrition, Diet, and Epigenetics$b[electronic resource] /$fedited by Vinood Patel, Victor Preedy
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
215   $a1 online resource (2000 p.) 
311   $a3-319-31143-3 
327   $aNervous system -- Development and ageing -- Cancers -- Caloric and dietary restriction -- Detailed processes in epigenetics of diet and nutrition.-Modifications of DNA via methylation -- Modifications of histones -- Modifications of non-coding RNAs -- DNA repair -- Modulating epigenetics with diet and nutrition -- General treatments and strategies -- Vitamins -- Minerals -- Specific foods and nutrients -- Nutritional toxicology -- Practical techniques .
330   $aThis multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup. The work includes more than 100 chapters organized in the following major sections: Introduction and Overview; Epigenetics of Organs and Diseases in Relation to Diet and Nutrition; Detailed Processes in Epigenetics of Diet and Nutrition; Modulating Epigenetics with Diet and Nutrition; and Practical Techniques. While it is well known that genes may encode proteins responsible for structural and dynamic components, there is an increasing body of evidence to suggest that nutrition itself may alter the way in which genes are expressed via the process of epigenetics. This is where chemically imposed alteration in the DNA sequence occurs or where the functional expression of DNA is modulated. This may include changes in DNA methylation, non-coding RNA, chromatin, histone acetylation or methylation, and genomic imprinting. Knowledge regarding the number of dietary components that impact on epigenetic processes is increasing almost daily. Marshalling all the information on the complex relationships between diet, nutrition, and epigenetic processes is somewhat difficult due to the wide myriad of material. It is for this reason that the present work has been compiled. .
606   $aClinical nutrition
606   $aHuman genetics
606   $aHealth promotion
606   $aMolecular biology
606   $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140
606   $aHuman Genetics$3https://scigraph.springernature.com/ontologies/product-market-codes/B12008
606   $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010
606   $aMolecular Medicine$3https://scigraph.springernature.com/ontologies/product-market-codes/B1700X
615  0$aClinical nutrition.
615  0$aHuman genetics.
615  0$aHealth promotion.
615  0$aMolecular biology.
615 14$aClinical Nutrition.
615 24$aHuman Genetics.
615 24$aHealth Promotion and Disease Prevention.
615 24$aMolecular Medicine.
676   $a616.2
702   $aPatel$b Vinood$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aPreedy$b Victor$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910349365503321
996   $aHandbook of Nutrition, Diet, and Epigenetics$91736047
997   $aUNINA