LEADER 03915nam  22005295  450 
001 9910349365203321
005 20200703154758.0
024 7 $a10.1007/978-3-319-40007-5
035   $a(CKB)3710000001632596
035   $a(DE-He213)978-3-319-40007-5
035   $a(PPN)242841589
035   $a(EXLCZ)993710000001632596
100   $a20190617d2020      u|             0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHandbook of Famine, Starvation, and Nutrient Deprivation$b[electronic resource] $eFrom Biology to Policy /$fedited by Victor Preedy, Vinood B. Patel
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2020.
311   $a3-319-40007-X 
327   $aGeneral aspects of famine -- Effects of famine -- Food security, low income and poverty -- Effects of food security and poverty -- Refugees and displaced persons -- Medical causes of dietary restrictions and malnutrition -- Anorexia -- Anorexia Nervosa -- Classifications of starvation and malnutrition -- Kwashiorkor and marasmus -- Starvation and the individual -- Fasting and the individual -- Deficiencies of micro and macro nutrients -- Effects on organ systems -- Molecular Effects -- Modelling systems in vertebrates and lower organisms -- Policy and strategy.
330   $aThis book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. .
606   $aHealth promotion
606   $aHealth psychology
606   $aNutrition   
606   $aClinical nutrition
606   $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010
606   $aHealth Psychology$3https://scigraph.springernature.com/ontologies/product-market-codes/Y12020
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140
615  0$aHealth promotion.
615  0$aHealth psychology.
615  0$aNutrition   .
615  0$aClinical nutrition.
615 14$aHealth Promotion and Disease Prevention.
615 24$aHealth Psychology.
615 24$aNutrition.
615 24$aClinical Nutrition.
676   $a613
676   $a614.44
702   $aPreedy$b Victor$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aPatel$b Vinood B$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910349365203321
996   $aHandbook of Famine, Starvation, and Nutrient Deprivation$91736041
997   $aUNINA