LEADER 02350nam 22004453a 450 001 9910348215503321 005 20211214195615.0 010 $a88-5526-094-4 035 $a(CKB)4100000009763423 035 $a(OAPEN)1005799 035 $a(ScCtBLL)e7631e63-9529-44cd-8359-7e8804946179 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/27391 035 $a(EXLCZ)994100000009763423 100 $a20211214i20172019 uu 101 0 $aita 135 $auuuuu---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCultura come cibo$fBeatrice Barbiellini Amidei, Martino Marazzi 210 $cLedizioni - LediPublishing$d2017 210 1$a[s.l.] :$cLedizioni - LediPublishing,$d2017. 215 $a1 online resource (1 p.) 225 1 $aConsonanze 311 $a88-6705-628-X 330 $aThe theme of the contributions is the centrality of culture, referring to the Dante metaphor of the sapiential banquet and of "culture as food." The interventions intend to stimulate the start of an interdisciplinary reflection on the humanities in their sense of complex field and creative practice. Starting from different disciplines - from philosophy to literature and anthropology - and through dialogue between literati of various backgrounds, a perspective is proposed that encourages the encounter between "high" and "low" and between elite culture and folkloric culture . The arc of interest ranges from the texts of ancient Indian literature, to the Grail of Chre?tien de Troyes and to the philosophical formation offered to the public by Dante's Convivio; from the fascinating stratification of traditional knowledge in the Lunari, to the carnival folkloric practices and to the imagination of the Land of Cockaigne; and again from the use of food as belonging in the writings of Italian emigrants in America. 410 $aConsonanze 606 $aLiterary studies: general$2bicssc 610 $aLiterary Criticism 610 $aGeneral 615 7$aLiterary studies: general 700 $aAmidei$b Beatrice Barbiellini$4edt 702 $aAmidei$b Beatrice Barbiellini 702 $aMarazzi$b Martino 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910348215503321 996 $aCultura come cibo$92255036 997 $aUNINA