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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62823
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200 02$aA World of Nourishment$fCinzia Pieruccini, Paola M. Rossi
210   $cLedizioni$d2016
210  1$aMilan :$cLedizioni,$d2016.
215   $a1 online resource (1 p.)
225 1 $aConsonanze
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330   $aToday as in the past, perhaps no other great culture of humankind is so markedly characterised by traditions in the field of nutrition as that of South Asia. In India food has served to express religious values, philosophical positions or material power, and between norms and narration Indian literature has dedicated ample space to the subject, presenting a broad range of diverse or variously aligned positions, and evidence of their evolution over time. This book provides a collection of essays on the subject, taking a broad and varied approach ranging chronologically from Vedic antiquity to the evidence of our own day, thus exposing, as in a sort of comprehensive outline, many of the tendencies, tensions and developments that have occurred within the framework of constant self-analysis and reflection.
606   $aIndia$2bicssc
610   $aculture
610   $afood
610   $aindian culture
610   $aindian food
610   $aLiterature
615  7$aIndia
700   $aPieruccini$b Cinzia$0322508
702   $aRossi$b Paola M
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906   $aBOOK
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996   $aA World of Nourishment$92565955
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