LEADER 02173nam  2200409z- 450 
001 9910346886003321
005 20231214133150.0
010   $a3-03897-502-8
035   $a(CKB)4920000000101662
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47833
035   $a(EXLCZ)994920000000101662
100   $a20202102d2018      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood Packaging Based on Nanomaterials
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2018
215   $a1 electronic resource (114 p.)
311   $a3-03897-501-X 
330   $aThe use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration. This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites.
610   $ananofillers
610   $ananocellulose
610   $abarrier biocomposites
610   $aNanocomposites
610   $aantimicrobial packaging
610   $abioactive packaging
610   $amigration
610   $aactive surfaces
700   $aMaria Jose Fabra (Ed.)$4auth$01291019
702   $aAmparo López-Rubio (Ed.)$4auth
702   $aMarta Martínez-Sanz (Ed.)$4auth
906   $aBOOK
912   $a9910346886003321
996   $aFood Packaging Based on Nanomaterials$93021762
997   $aUNINA