LEADER 03281nam 2200877z- 450 001 9910557555003321 005 20210501 035 $a(CKB)5400000000044056 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68507 035 $a(oapen)doab68507 035 $a(EXLCZ)995400000000044056 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPostharvest Disease Development$ePre and/or Postharvest Practices 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (124 p.) 311 08$a3-0365-0302-1 311 08$a3-0365-0303-X 330 $aPostharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest. 517 $aPostharvest Disease Development 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aabscisic acid 610 $aantifungal edible coatings 610 $aappearance 610 $abiological control 610 $aBotryosphaeria 610 $aBotrytis cinerea 610 $acitrus 610 $adamages 610 $aDaucus carota L. 610 $adegradation dynamic 610 $aelectron beam irradiation 610 $aethephon 610 $aethylene 610 $afresh fruits 610 $afruit 610 $afruit texture 610 $afungi 610 $afungicide 610 $afungicide-free control 610 $agrape quality 610 $aLC-MS/MS 610 $alow-toxicity chemical control 610 $amethyl jasmonate 610 $amicrobiome 610 $amicroscopy 610 $apesticide residues 610 $aphysical control 610 $aplant diseases 610 $aplant growth regulators 610 $apostharvest 610 $apostharvest disease 610 $apostharvest fruit quality 610 $apostharvest rot 610 $aprolonged storage 610 $aquality 610 $aripening 610 $ashelf-life 610 $astem-end rot 610 $atable grape 610 $awilting 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 700 $aFallik$b Elazar$4edt$01282509 702 $aFallik$b Elazar$4oth 906 $aBOOK 912 $a9910557555003321 996 $aPostharvest Disease Development$93018848 997 $aUNINA LEADER 02446nam 22004933a 450 001 9910346858103321 005 20250203235433.0 010 $a9783038975144 010 $a3038975141 024 8 $a10.3390/books978-3-03897-514-4 035 $a(CKB)4920000000095086 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62549 035 $a(ScCtBLL)58933633-da4a-4bc5-99c4-e778094ba015 035 $a(OCoLC)1163819741 035 $a(oapen)doab62549 035 $a(EXLCZ)994920000000095086 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aWearable Technologies$fAlessandro Tognetti, Nicola Carbonaro 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (160 p.) 311 08$a9783038975137 311 08$a3038975133 330 $aIn the future, wearable technology will revolutionize the way we live. The current trend is to augment ordinary wearable objects - e.g. watches, glasses, bracelets, and clothing - with advanced information and communication technologies such as sensors, electronics, software, connectivity, and power sources. These wearable devices can monitor and assist the user in the management of his/her daily life with applications that range from activity tracking, sport and wellness, mobile games, and environmental monitoring, up to e-health. This book explores recent advances in the multidisciplinary field of wearable technologies and the important remaining gaps that must be addressed in order to obtain a massive diffusion. Articles in this book address topics that include wearable sensing and bio-sensing technologies, smart textiles, smart materials, wearable microsystems, low-power and embedded circuits for data acquisition, and processing and data transmission. 606 $aBiotechnology$2bicssc 610 $ae-health 610 $aflexible/stretchable electronics 610 $aaugmented reality 610 $asmart textiles 610 $aWearable sensors 615 7$aBiotechnology 700 $aTognetti$b Alessandro$01787078 702 $aCarbonaro$b Nicola 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346858103321 996 $aWearable Technologies$94319699 997 $aUNINA