LEADER 04015nam 22011413a 450 001 9910346854603321 005 20250203235425.0 010 $a9783039212767 010 $a3039212761 024 8 $a10.3390/books978-3-03921-276-7 035 $a(CKB)4920000000095121 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/41945 035 $a(ScCtBLL)f5f94225-3863-4f07-91f7-8f9908a6b4f4 035 $a(OCoLC)1126119354 035 $a(EXLCZ)994920000000095121 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBenefits of Resveratrol Supplementation$fMarķa P. Portillo, Alfredo Fernandez-Quintela 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (260 p.) 311 08$a9783039212750 311 08$a3039212753 330 $aIn recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc. 610 $apolyphenols 610 $a?-viniferin 610 $aleptin resistance 610 $ap53 610 $akidney 610 $aenergy restriction 610 $agrape powder extract 610 $acytokines 610 $aphosphorylation 610 $aobesity 610 $aenergy metabolism 610 $ametabolic pathways 610 $aendothelial function 610 $apolyol pathway 610 $aantioxidant 610 $acaloric restriction 610 $arat 610 $aadipose tissue 610 $amicroparticles 610 $apathways 610 $aangiotensin converting enzyme 2 610 $aresistance 610 $aesRAGE 610 $ainterleukins 610 $ametabolic syndrome 610 $adissolution rate 610 $athermogenesis 610 $astreptozotocin 610 $abioavailability 610 $asolubility 610 $ametabolism 610 $arenin-angiotensin system 610 $amicrobiota 610 $aSirt-1 610 $amagnesium dihydroxide 610 $ahypertrophy 610 $ametabolic diseases 610 $aphysiological adaption 610 $ared wine extract 610 $alens 610 $adistribution 610 $aMTA1 610 $asirtuin 610 $ainflammation 610 $acardiac function 610 $arats 610 $acisplatin 610 $aresveratrol 610 $amitochondria 610 $abreast cancer 610 $aischemia-reperfusion 610 $acardiovascular 610 $ametabolites 610 $agut microbiota 610 $aprostate cancer 610 $aperformance 610 $atype 2 diabetes 610 $acafeteria diet 610 $ahigh-fat high-sucrose diet 610 $aresistance exercise 610 $aaging 610 $adiabetes 610 $aoxidative stress 700 $aPortillo$b Marķa P$01787318 702 $aFernandez-Quintela$b Alfredo 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346854603321 996 $aBenefits of Resveratrol Supplementation$94320537 997 $aUNINA