LEADER 02507nam  2200493z- 450 
001 9910346749603321
005 20210211
035   $a(CKB)4920000000094218
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/49130
035   $a(oapen)doab49130
035   $a(oapen)49130
035   $a(EXLCZ)994920000000094218
100   $a20202102d2018      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHarvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security
210   $cFrontiers Media SA$d2018
210   $cFrontiers Media SA$d2018
215   $a1 online resource (227 p.)
225 0 $aFrontiers Research Topics.
311 08$a2-88945-444-4 
330   $aThe World population will reach 9 billion by 2050, with the majority of this growth occurring in developing countries. On the other hand, one in nine of the World's population suffers from chronic hunger, the vast majority of which live in developing countries. We therefore need to find new and sustainable solutions to feed this increasing population and alleviate the predicted negative impact of global changes on crop production. This e-Book deals with new strategies to improve food security and livelihoods in rural communities, reduce vulnerability, increase resilience and mitigate lthe impact of climate change and land degradation on agriculture. This collection of 18 articles addresses the major abiotic factors limiting crop production worldwide, how to characterize and exploit the available plant biodiversity to increase production and sustainability in agrosystems, and the use of beneficial microbes to improve production and reduce the use of fertilizers and pesticides.
606   $aMicrobiology (non-medical)$2bicssc
610   $aBiodiversity
610   $abiofertilizer
610   $aBreeding
610   $aClimate Change
610   $adrought
610   $aEcological intensification
610   $aInoculation
610   $aintercropping
610   $aSalinization
615  7$aMicrobiology (non-medical)
700   $aFrancesca Sparvoli$4auth$01284068
702   $aCharles Thomas Hash$4auth
702   $aKhaled Masmoudi$4auth
702   $aLaurent Laplaze$4auth
906   $aBOOK
912   $a9910346749603321
996   $aHarvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security$94825024
997   $aUNINA