LEADER 01272nam--2200421---450- 001 990000178710203316 005 20060315101147.0 010 $a88-424-9854-8 035 $a000017871 035 $aUSA01000017871 035 $a(ALEPH)000017871USA01 035 $a000017871 100 $a20001113h2005----km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $ay|||z|||001yy 200 1 $a<> quotidianità del sistema globale$fJonathan Friedman$ga cura di Franco La Cecla e Piero Zanini 210 $aMilano$cB. Mondadori$dcopyr. 2005 215 $a255 p.$d21 cm 225 2 $aSintesi 410 0$12001$aSintesi 606 0 $aEconomia mondiale$xAspetti socio-culturali 606 0 $aGruppi etnici$xCultura 676 $a306.3 700 1$aFRIEDMAN,$bJonathan$0143842 702 1$aLA CECLA,$bFranco 702 1$aZANINI,$bPiero 801 0$aIT$bsalbc$gISBD 912 $a990000178710203316 951 $aII.5. 5294 (XV B 1390)$b187384 L.M.$cXV B$d00177701 959 $aBK 969 $aUMA 979 $c20001113$lUSA01$h1624 979 $c20020403$lUSA01$h1625 979 $aPATRY$b90$c20040406$lUSA01$h1613 979 $aANNAMARIA$b90$c20060315$lUSA01$h1011 996 $aQuotidianità del sistema globale$9882038 997 $aUNISA LEADER 00921nam0-22003011i-450 001 990005785530403321 005 20250303101406.0 035 $a000578553 035 $aFED01000578553 035 $a(Aleph)000578553FED01 035 $a000578553 100 $a19990604f1912----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aAntologia pedagogica, ad uso delle scuole normali e magistarli$fErnesto Codignola 210 $aMilano [etc.]$cRemo Sandron$d[1912] 215 $aVIII, 338 p.$d22 cm 610 0 $aPedagogia$aAntologie 676 $a370.109$v21$zita 700 1$aCodignola,$bErnesto$f<1885-1965>$04421 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005785530403321 952 $a5/XIII C 03$bSCUOLA PEDAG. S.I.$fFLFBC 959 $aFLFBC 996 $aAntologia pedagogica, ad uso delle scuole normali e magistarli$9568861 997 $aUNINA LEADER 02502nam 2200493z- 450 001 9910346745003321 005 20210212 035 $a(CKB)4920000000094264 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/57418 035 $a(oapen)doab57418 035 $a(EXLCZ)994920000000094264 100 $a20202102d2018 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aQuality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World 210 $cFrontiers Media SA$d2018 215 $a1 online resource (314 p.) 225 1 $aFrontiers Research Topics 311 08$a2-88945-597-1 330 $aBesides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing. 517 $aQuality of Horticultural Crops 606 $aBotany & plant sciences$2bicssc 610 $aaroma 610 $afruit 610 $agrafting 610 $ahealth value 610 $ahorticultural crops 610 $amodeling 610 $apre- and post-harvest 610 $aquality 610 $aripening 610 $ataste 610 $avegetable 615 7$aBotany & plant sciences 700 $aNadia Bertin$4auth$01284066 702 $aMaarten Hertog$4auth 702 $aMichel Génard$4auth 906 $aBOOK 912 $a9910346745003321 996 $aQuality of Horticultural Crops: A Recurrent$93019255 997 $aUNINA