LEADER 03192nam  2200469z- 450 
001 9910346744603321
005 20210211
035   $a(CKB)4920000000094268
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/39994
035   $a(oapen)doab39994
035   $a(EXLCZ)994920000000094268
100   $a20202102d2018      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAbout the Foodborne Pathogen Campylobacter
210   $cFrontiers Media SA$d2018
215   $a1 online resource (221 p.)
225 1 $aFrontiers Research Topics
311 08$a2-88945-388-X 
330   $aA significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. Among the pathogenic species, C. jejuni is the most prevalent species followed by C. coli. Current guidelines highlight the importance of biosecurity but these measures are failing to mitigate the risk of pathogenic Campylobacter. As an obligate microaerophile, Campylobacter does not multiply under atmospheric oxygen concentration at ambient temperatures. It therefore constitutes a puzzle as to how it can survive from farm to retail outlets. The underlying molecular mechanisms of persistence, survival and pathogenesis appear to be unique to this pathogen. Recent research has indicated how genomic polymorphism, restricted catabolic capacity, self regulation or deregulation of genes, bacterial cooperation and unknown contamination routes may be connected to this specificity.This book includes original studies on both C. jejuni and C. coli species dealing with epidemiology and animal carriage, host interaction, control strategies, metabolism and regulation specificities of these two pathogenic species, methodology to improve cultural techniques and chicken gut microbiota challenged with Campylobacter.
606   $aMicrobiology (non-medical)$2bicssc
610   $aAnimal carriage
610   $aCampylobacter
610   $aControl Strategies
610   $aFoodborne pathogen
610   $aGrowth
610   $aGut microbiota
610   $aHost interaction
610   $aOxidative stress
610   $aRegulation
610   $aSurvival
615  7$aMicrobiology (non-medical)
700   $aOdile Tresse$4auth$01305944
702   $aIan F. Connerton$4auth
702   $aAvelino Alvarez-Ordonez$4auth
906   $aBOOK
912   $a9910346744603321
996   $aAbout the Foodborne Pathogen Campylobacter$93028048
997   $aUNINA