LEADER 01178nam 2200397 450 001 9910346725603321 005 20221015172035.0 010 $a1-83962-255-5 010 $a1-83962-254-7 035 $a(CKB)4920000000094454 035 $a(NjHacI)994920000000094454 035 $a(EXLCZ)994920000000094454 100 $a20221015d2019 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aStrawberry $epre-and post-harvest management techniques for higher fruit quality /$fToshiki Asao, Md Asaduzzaman, editors 210 1$a[Place of publication not identified] :$cIntechOpen,$d[2019] 210 4$dİ2019 215 $a1 online resource (156 pages) $cillustrations 311 $a1-83962-253-9 320 $aIncludes bibliographical references. 517 $aStrawberry 606 $aFruit$xQuality 615 0$aFruit$xQuality. 676 $a634 702 $aAsao$b Toshiki 702 $aAsaduzzaman$b Md 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910346725603321 996 $aStrawberry$92953493 997 $aUNINA