LEADER 05026nam 22015613a 450 001 9910346692503321 005 20250203235430.0 010 $a9783038979098 010 $a3038979090 024 8 $a10.3390/books978-3-03897-909-8 035 $a(CKB)4920000000094744 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/51725 035 $a(ScCtBLL)85e3b13b-597a-4202-a0e6-6ae7f4850b0c 035 $a(OCoLC)1117908662 035 $a(oapen)doab51725 035 $a(EXLCZ)994920000000094744 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aLignans$fDavid Barker 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (384 p.) 311 08$a9783038979081 311 08$a3038979082 330 $aLignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented. 606 $aChemistry$2bicssc 610 $ataste-active compound 610 $aheilaohu 610 $a9-norlignans 610 $aantioxidant activity 610 $adrug-like 610 $ahuman health 610 $achemometrics 610 $alignan 610 $abitterness 610 $ared-flowered Chinese magnolia vine 610 $aantioxidant 610 $aruminant 610 $asecoisolariciresinol diglucoside 610 $aquantification 610 $aintermolecular interactions 610 $acattle 610 $aanti-inflammatory activity 610 $aacyl-Claisen 610 $aLOX 610 $aseed 610 $afood groups 610 $amicrotubules 610 $aanti-proliferative 610 $aacetylcholinesterase inhibitors 610 $aflax 610 $aarylnaphthalene lignan 610 $aepiboly 610 $aaryldihydronaphthalene lignan 610 $amultiple bioactive components 610 $aenterolignan 610 $atotal synthesis 610 $agenetic 610 $asynthesis 610 $acultivated 610 $acell cycle 610 $achronic diseases 610 $anational databases 610 $aoxidation 610 $achemical components 610 $amolecular dynamics 610 $aCOX 610 $alignans 610 $ahydroxycinnamic acid 610 $achemical structures 610 $aChinese magnolia vine 610 $astereoselective synthesis 610 $asPLA2 610 $aBursera fagaroides 610 $ain silico studies 610 $aantibacterial activity 610 $asemisynthesis 610 $adibenzyl butyrolactones 610 $aflavonoid glycoside 610 $alignan glycoside 610 $achemical characterization 610 $ahydroxymatairesinol 610 $apodophyllotoxin 610 $aLespedeza cuneata 610 $aBursera 610 $aoak ageing 610 $aSchisandrae Chinensis Fructus 610 $aF-actin 610 $acultivar 610 $aUHPLC-MS/MS 610 $abioactivity 610 $apodophyllotoxin-type lignans 610 $aharmonized databases 610 $agraph theory 610 $aantioxidants 610 $ahealth promotion 610 $asimultaneous quantitation 610 $anatural products 610 $adietary intake 610 $acell migration 610 $aLignan 610 $achemical space 610 $adiet 610 $aLauraceae 610 $apharmacokinetic 610 $acytotoxicity 610 $atujia ethnomedicine 610 $aflavonolignans 610 $aflavonol 610 $aadipocyte and osteoblast differentiation 610 $aBurseraceae 610 $aenvironment 610 $adietary lignans 610 $aphytochemical analysis 610 $aSchisandra chinensis 610 $aanimal health 610 $aneolignans 610 $aSchisandra rubriflora 610 $acancer 610 $anorlignans 610 $awild 615 7$aChemistry 700 $aBarker$b David$0643267 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346692503321 996 $aLignans$93015632 997 $aUNINA