LEADER 03139nam 2201105z- 450 001 9910346687203321 005 20210212 035 $a(CKB)4920000000094797 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62729 035 $a(oapen)doab62729 035 $a(EXLCZ)994920000000094797 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aWine Fermentation 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 online resource (176 p.) 311 08$a3-03897-674-1 330 $aThis book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation 606 $aBiotechnology$2bicssc 610 $aanthocyanins 610 $aappassimento 610 $aaroma 610 $aCentral Coast of California 610 $aCFD 610 $aclassical chemical analysis 610 $aclimate change adaptation 610 $acluster thinning 610 $acolor 610 $acolor intensity 610 $acrop load 610 $aelemental sulfur 610 $aend-user software 610 $aextraction 610 $aextraction methods 610 $afermented drinks 610 $aglycosidase 610 $agrape maturity 610 $aLachancea 610 $aMerlot 610 $ametabolic modelling 610 $ametabolite profiling 610 $ametabolomics 610 $amicrowave 610 $amicrowave-assisted extraction 610 $anon-Saccharomyces yeasts 610 $anon-targeted analysis 610 $aoenological enzymes 610 $aOntario 610 $apartially dehydrated grapes 610 $apectinase 610 $apeculiar yeasts 610 $aphenolic content 610 $aphenoloxidase 610 $aPinot noir 610 $apioneering winemaking techniques 610 $apolymeric pigments 610 $apolythionates as precursors 610 $aprocess control 610 $aprotease 610 $areappearance 610 $ared wine 610 $areductive off-odors 610 $aSaccharomyces 610 $aSaccharomyces bayanus 610 $asensor placement 610 $asensory 610 $aspontaneous fermentation 610 $astuck and sluggish fermentation 610 $asulfur compounds 610 $atannins 610 $atemperature control 610 $aultrasound 610 $avine balance 610 $avineyard management 610 $avolatile acidity 610 $avolatile sulfur compounds 610 $awine 610 $awine clarification 610 $awine color 610 $awinemaking 610 $ayeast 610 $ayeast hybrids 610 $ayeast mixtures 610 $ayeast physiology and metabolism 610 $ayield manipulation 615 7$aBiotechnology 700 $aClaus$b Harald$4auth$01305938 906 $aBOOK 912 $a9910346687203321 996 $aWine Fermentation$93028041 997 $aUNINA