LEADER 03057nam  2200709z- 450 
001 9910346686103321
005 20231214133413.0
035   $a(CKB)4920000000094808
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62727
035   $a(EXLCZ)994920000000094808
100   $a20202102d2019      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aWine Aging Technologies
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2019
215   $a1 electronic resource (120 p.)
311   $a3-03897-748-9 
330   $aWine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels.The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel.Important aspects to be addressed are:the type of technological solutions that exist for wine agingthe impact of these new technologies on the final productcomparison of the effect of emerging and traditional technologies on the wine ageddifferentiation of wines undergoing different systems to avoid fraudcharacterization of the new materials used in barrel productionaccelerated aging of wines with wood and oxygen
610   $adissolved oxygen
610   $aoak fragments
610   $ared wine
610   $achips
610   $agold nanoparticles
610   $aregeneration
610   $aphenolic compounds
610   $awine aging
610   $asensorial characteristics
610   $aalternative woods
610   $aoak wood barrel
610   $asensory analysis
610   $asanitation
610   $aMDGC-MS
610   $aellagitannins
610   $awhite wine
610   $ahigh power ultrasound
610   $avolatile compounds
610   $aoak
610   $atridecane
610   $atraditional oaks
610   $aother woods
610   $adifferent oaks
610   $aoak barrels
610   $abarrels
610   $aPinot noir
610   $abrettanomyces
610   $atriangular tasting
610   $aQuercus pyrenaica
610   $amust
610   $atrans-2-decenal
610   $aaging
610   $afloating and fixed micro-oxygenation
610   $agrapes
610   $alow molecular phenols
700   $aNevares$b Ignacio$4auth$01325051
702   $aDel Alamo-Sanza$b Marķa$4auth
906   $aBOOK
912   $a9910346686103321
996   $aWine Aging Technologies$93036518
997   $aUNINA