LEADER 04378nam 2201189z- 450 001 9910346685803321 005 20231214133418.0 010 $a3-03921-121-8 035 $a(CKB)4920000000094811 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/54966 035 $a(EXLCZ)994920000000094811 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition and Vulnerable Groups 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (264 p.) 311 $a3-03921-120-X 330 $aFood insecurity is a complex ?wicked? problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity. 610 $aself-esteem 610 $alunch 610 $aenergy density 610 $aschool performance 610 $arefugees 610 $adietary patterns 610 $aconsumption of fruits and vegetables 610 $afood pantry 610 $aMalaysia 610 $avulnerable groups 610 $avillage chickens 610 $aSocial Cognitive Theory 610 $anutrition education 610 $aStudent Assistance Program 610 $alow-income undergraduate students 610 $achildren 610 $aabdominal obesity 610 $alivestock 610 $aself-efficacy 610 $aemergency food assistance 610 $afood insecurity 610 $aobesity 610 $aknowledge 610 $aObesity 610 $arural populations 610 $aTanzania 610 $alow-income population 610 $aBMI-for-age 610 $ain-depth interview 610 $afruit and vegetables 610 $ametabolic syndrome 610 $amalnutrition 610 $apopular restaurant 610 $anutrition 610 $aschool intervention 610 $arural children 610 $adouble burden of malnutrition 610 $awomen 610 $aco-design 610 $achallenges 610 $afat mass 610 $aadolescent health 610 $awelfare home 610 $atraining 610 $aadiposity markers 610 $aOrang Asli 610 $asub-Saharan Africa 610 $acharitable food sector 610 $afood literacy 610 $aplace-based 610 $afeeding practices 610 $achild stunting 610 $adietary quality 610 $apublic health 610 $anutrition security 610 $asocioeconomics 610 $aundernutrition 610 $aprimary health care 610 $aHFIAS 610 $aresource-poor settings 610 $afood assistance 610 $aPalestine 610 $aLebanon 610 $atertiary education 610 $ainfant feeding 610 $arefugee 610 $aanimal-source food 610 $apediatrics 610 $afood security 610 $alow-income 610 $abreastfeeding 610 $afood poverty 610 $abody image 610 $aIndonesia 700 $aLawlis$b Tanya$4auth$01306130 702 $aDevine$b Amanda$4auth 906 $aBOOK 912 $a9910346685803321 996 $aNutrition and Vulnerable Groups$93028296 997 $aUNINA