LEADER 03757nam 2201069z- 450 001 9910346684203321 005 20231214133347.0 010 $a3-03897-987-2 035 $a(CKB)4920000000094827 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/60503 035 $a(EXLCZ)994920000000094827 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTea in Health and Disease 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (222 p.) 311 $a3-03897-986-4 330 $aTea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea?s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea?s properties have been investigated. 610 $apolyphenols 610 $acell cycle arrest and apoptosis 610 $aneuroblastoma 610 $asalivary ?-amylase activity 610 $acancer apoptosis 610 $ayaupon holly 610 $abioaccessibility 610 $afracture 610 $ap53 610 $atea 610 $aLiubao tea 610 $aBE(2)-C 610 $amatrix metalloproteinase-1 (MMP-1) 610 $acatechin 610 $arenal stone 610 $aoxalate 610 $aprotein expression 610 $a67LR 610 $aAlzheimer's disease 610 $aEGCG 610 $anutraceutical 610 $adiseases 610 $aanti-oxidant 610 $aheme oxygenase-1 610 $apolyphenol 610 $aanxiety 610 $amatcha 610 $aERCC1/XPF 610 $aneuro-sphere 610 $atea consumption 610 $atheanine 610 $aRosmarinic acid 610 $ayerba mate 610 $ahypercalciuria 610 $agene expression 610 $amicrobiota 610 $acohort study 610 $ahistone deacetylase 2 (HDAC2) 610 $aguayusa 610 $anuclear factor erythroid 2-related factor 2 (Nrf2) 610 $aDNA repair 610 $amRNA expression 610 $acaffeine 610 $achemoprevention 610 $acisplatin 610 $a6-OH-11-O-hydroxyphenanthrene 610 $aadrenal hypertrophy 610 $ahepatic damage 610 $aanti-photoaging 610 $acell death 610 $agreen tea 610 $akudingcha 610 $asuberoylanilide hydroxamic acid (SAHA) 610 $aepigallocatechin gallate (EGCG) 610 $astress-reduction 610 $acalcium oxalate monohydrate 610 $aCamellia sinensis 610 $achemoresistance 610 $atea polyphenols 610 $agreen tea polyphenols 610 $agreen tea catechins 610 $aN-MYC 610 $acancer 610 $aepigallocatechin-gallate (EGCG) 610 $aParkinson's disease 700 $aDou$b Q. Ping$4auth$01318724 906 $aBOOK 912 $a9910346684203321 996 $aTea in Health and Disease$93033488 997 $aUNINA