LEADER 03423nam 2200745z- 450 001 9910557295903321 005 20210501 035 $a(CKB)5400000000041080 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69388 035 $a(oapen)doab69388 035 $a(EXLCZ)995400000000041080 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Environmental, Economic and Social Assessment of Energy Systems 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (130 p.) 311 08$a3-03943-450-0 311 08$a3-03943-451-9 330 $aThe overall energy sector calls for a transformation from a fossil-based system to a low-carbon one. At a technology level, significant efforts have been made to provide energy solutions that contribute to a sustainable energy system. However, the actual suitability of these solutions is often not checked. In this sense, the assessment of energy systems from a life-cycle perspective is of paramount importance when it comes to effectively planning the energy sector. While environmental issues are commonly addressed through the use of the Life Cycle Assessment (LCA) methodology, the comprehensive evaluation of the economic and social aspects of energy systems often remains ignored or underdeveloped. This book consists of a set of scientific works addressing the analysis of energy systems from a (life-cycle) technical, economic, environmental and/or social standpoint. Case studies at and beyond the technology level are included, some of them involving a combination of life cycle and non-life cycle approaches for the thorough evaluation of energy systems under the umbrella of sustainability. 606 $aResearch & information: general$2bicssc 610 $aactivated Carbons (ACs) 610 $aadsorbate 610 $aalternative 610 $abiobutanol 610 $abioeconomy 610 $abuilding energy simulation 610 $aclean combustion 610 $aCO2 emission 610 $aconcentrated solar power 610 $acost supply 610 $adistrict heating system 610 $aelectrowinning (EW) 610 $aenergy renovation 610 $aenergy system optimization 610 $aenvironmental impact 610 $afuel production management 610 $ageographical potential 610 $aGIS 610 $ahistoric building district 610 $aLCC optimization 610 $alife cycle assessment 610 $alife-cycle costs 610 $aliquid phase space velocity (LHSV) 610 $amulti-criteria decision analysis 610 $anon-edible resources for biofuel production 610 $aScilab simulations 610 $aSimaPro 610 $asolar thermochemistry 610 $asustainability 610 $asustainable 610 $atemperature 610 $athermal energy 610 $awood 610 $azinc (Zn) 615 7$aResearch & information: general 700 $aIribarren$b Diego$4edt$01291784 702 $aIribarren$b Diego$4oth 906 $aBOOK 912 $a9910557295903321 996 $aAdvances in Environmental, Economic and Social Assessment of Energy Systems$93021917 997 $aUNINA LEADER 04167nam 22012013a 450 001 9910346684203321 005 20250203235431.0 010 $a9783038979876 010 $a3038979872 024 8 $a10.3390/books978-3-03897-987-6 035 $a(CKB)4920000000094827 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/60503 035 $a(ScCtBLL)7a1e92e2-7415-41ec-b802-6d04cb277695 035 $a(OCoLC)1117832386 035 $a(oapen)doab60503 035 $a(EXLCZ)994920000000094827 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aTea in Health and Disease$fQ. Ping Dou 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (222 p.) 311 08$a9783038979869 311 08$a3038979864 330 $aTea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea's disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea's properties have been investigated. 606 $aBiology, life sciences$2bicssc 610 $apolyphenols 610 $acell cycle arrest and apoptosis 610 $aneuroblastoma 610 $asalivary ?-amylase activity 610 $acancer apoptosis 610 $ayaupon holly 610 $abioaccessibility 610 $afracture 610 $ap53 610 $atea 610 $aLiubao tea 610 $aBE(2)-C 610 $amatrix metalloproteinase-1 (MMP-1) 610 $acatechin 610 $arenal stone 610 $aoxalate 610 $aprotein expression 610 $a67LR 610 $aAlzheimer's disease 610 $aEGCG 610 $anutraceutical 610 $adiseases 610 $aanti-oxidant 610 $aheme oxygenase-1 610 $apolyphenol 610 $aanxiety 610 $amatcha 610 $aERCC1/XPF 610 $aneuro-sphere 610 $atea consumption 610 $atheanine 610 $aRosmarinic acid 610 $ayerba mate 610 $ahypercalciuria 610 $agene expression 610 $amicrobiota 610 $acohort study 610 $ahistone deacetylase 2 (HDAC2) 610 $aguayusa 610 $anuclear factor erythroid 2-related factor 2 (Nrf2) 610 $aDNA repair 610 $amRNA expression 610 $acaffeine 610 $achemoprevention 610 $acisplatin 610 $a6-OH-11-O-hydroxyphenanthrene 610 $aadrenal hypertrophy 610 $ahepatic damage 610 $aanti-photoaging 610 $acell death 610 $agreen tea 610 $akudingcha 610 $asuberoylanilide hydroxamic acid (SAHA) 610 $aepigallocatechin gallate (EGCG) 610 $astress-reduction 610 $acalcium oxalate monohydrate 610 $aCamellia sinensis 610 $achemoresistance 610 $atea polyphenols 610 $agreen tea polyphenols 610 $agreen tea catechins 610 $aN-MYC 610 $acancer 610 $aepigallocatechin-gallate (EGCG) 610 $aParkinson's disease 615 7$aBiology, life sciences 700 $aDou$b Q. Ping$01318724 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346684203321 996 $aTea in Health and Disease$93033488 997 $aUNINA