LEADER 06267nam 2201645z- 450 001 9910346671803321 005 20231214133527.0 010 $a3-03897-835-3 035 $a(CKB)4920000000094949 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/59804 035 $a(EXLCZ)994920000000094949 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSpecial Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (316 p.) 311 $a3-03897-834-5 330 $aAntioxidative polyphenols represented by tannins and flavonoids are rich in numerous food sources and traditional natural medicines and currently attracting increased attention in health care and food industries because of their multiple biological activities that are favorable to human health. Commemorating the outstanding achievements on tannins by Dr. Takuo Okuda on the occasion of his passing away in December 2016, his colleagues, friends, and worldwide experts of polyphenol research have contributed 18 papers on their recent study to the Special Issue of Molecules. This book is its reprinted form. This covers reviews of structural features, historical usages, and biological activities of unique class of ellagitannins and condensed tannins, and original articles on the most up-to-date findings on the anticancer effect of green tea catechins, the antivirus effect of tannins comparing with the clinically used drugs, the analytical method of ellagitannins using quantitative NMR, the chemical structures of Hydrangea-blue complex (pigment) and condensed tannins in Ephedra sinica and purple prairie clover, and the relationship of condensed tannins in legumes and grape-marc with methane production in the in vitro ruminant system, and others. This book will be useful to natural product chemists and also to researchers in pharmaceutical and/or food industry. 517 $aSpecial Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited 610 $aCoreopsis lanceolata L. 610 $aUV-Vis 610 $amethanogenesis 610 $aLythraceae 610 $aflavanone 610 $agrape marc 610 $aTDDFT 610 $aEphedra sinica 610 $amacrocyclic oligomer 610 $atriple-negative breast cancer 610 $aantioxidant 610 $apurple prairie clover 610 $achalcone 610 $aneuraminidase 610 $afatty acid synthase 610 $a(?)-epigallocatechin gallate 610 $aepidermal growth factor 610 $aNMR spectroscopy 610 $aAluminum ion 610 $aOnagraceae 610 $aHydrangea macrophylla 610 $asynthetic analogues 610 $ablue color development 610 $aamyloid-? peptide 610 $aFTIR 610 $aoseltamivir carboxylate 610 $aquantitative NMR 610 $aphloroglucinolysis 610 $athin layer chromatography 610 $aEuropean historic leathers 610 $aFASN inhibition 610 $aECD 610 $acolorimetric tests 610 $ataxanes 610 $acynandione A 610 $aconservation method 610 $a5-O-caffeoylquinic acid 610 $aellagitannin 610 $aPC12 610 $acondensed tannin 610 $aTrapa taiwanensis Nakai 610 $a1H-NMR 610 $aAcacia 610 $a(?)-epigallocatechin 3-gallate 610 $aGeranium thunbergii 610 $acondensed tannins 610 $aimmunomodulatory effect 610 $aAcacia mearnsii bark 610 $aEscherichia coli 610 $aoligomer 610 $aHorner?Wadsworth?Emmons reaction 610 $alung tumor 610 $aAspergillus fumigates 610 $ain vitro batch fermentation 610 $ametal complex 610 $aMyrtaceae 610 $aCynanchum auriculatum 610 $amolecular interactions 610 $aphenolic glycoside 610 $abamboo leaf extract 610 $astability 610 $aMicrosporum canis 610 $aCynanchum wilfordii 610 $athiolysis 610 $aanti-inflammation 610 $ahydrolysable tannin 610 $ageraniin 610 $aNGF 610 $apolyphenol 610 $arevision 610 $aESI-mass 610 $abioactivity 610 $aantifungal activities 610 $ainterferon-? 610 $aantitumor effect 610 $atannin composition 610 $aoenothein B 610 $azanamivir 610 $a2-O-?-laminaribiosyl-4-hydroxyacetophenone 610 $aanticancer activity 610 $aproanthocyanidin 610 $avegetable tanning 610 $aDittrichia viscosa 610 $adifferentiation 610 $aaurone 610 $aantioxidants 610 $aprotein precipitation 610 $aapoptosis 610 $apolyphenolic FASN inhibitors 610 $aforage legume 610 $abiological activities 610 $aultrahigh-resolution negative mode MALDI-TOF mass spectrometry 610 $aoverlay method 610 $aspectroscopy 610 $awattle tannin 610 $aimmune checkpoint 610 $ahormesis 610 $a3-O-glucosyldelphinidin 610 $agallotannin 610 $aproanthocyanidins 610 $afatty acids 610 $aflavonol 610 $ainhibition 610 $astructure 610 $aCandida spp. 610 $aMalassezia spp. 610 $aORAC assay 610 $aneuroprotection 610 $acrystal structure 610 $atannins 700 $aYoshida$b Takashi$4auth$0297712 702 $aIto$b Hideyuki$4auth 702 $aHatano$b Tsutomu$4auth 906 $aBOOK 912 $a9910346671803321 996 $aSpecial Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities$93028035 997 $aUNINA