LEADER 01431nam--2200445---450- 001 990003102770203316 005 20091111094932.0 010 $a88-7534-036-0 035 $a000310277 035 $aUSA01000310277 035 $a(ALEPH)000310277USA01 035 $a000310277 100 $a20080502d2007----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aContabilità e bilancio negli enti locali$eteoria, casi, esercizi risolti$fEugenio Anessi Pessina, Elena Cantù 205 $a2. ed 210 $aMilano$cTools$d2007 215 $a242 p.$d23 cm 225 2 $aAmministrazione e controllo 410 0$12001$aAmministrazione e controllo 606 0 $aBilancio$xImprese$xCasi studio 676 $a657.1 700 1$aANESSI PESSINA,$bEugenio$0133126 701 1$aCANTU'$bElena$0438145 801 0$aIT$bsalbc$gISBD 912 $a990003102770203316 951 $aP07 555$bDISTRA 951 $a657.1 PES 1$b18335 E.C.$c657.1 PES$d00229284 951 $a657.1 PES 1 a$b18336 E.C.$c657.1 PES 1$d00229282 959 $aBK 969 $aDISTRA 979 $aDISTRA2$b90$c20080502$lUSA01$h1132 979 $aDISTRA2$b90$c20080502$lUSA01$h1133 979 $aCHIARA$b90$c20091111$lUSA01$h0931 979 $aCHIARA$b90$c20091111$lUSA01$h0931 979 $aCHIARA$b90$c20091111$lUSA01$h0949 996 $aContabilità e bilancio negli enti locali$968902 997 $aUNISA LEADER 03039nam 22005053a 450 001 9910346663103321 005 20250203235429.0 010 $a9783038975243 010 $a3038975249 024 8 $a10.3390/books978-3-03897-524-3 035 $a(CKB)4920000000095036 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40232 035 $a(ScCtBLL)9717ec99-7a8f-4099-bae9-9f39fd256178 035 $a(OCoLC)1163814325 035 $a(EXLCZ)994920000000095036 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances in Anthocyanin Research 2018$fM. Monica Giusti, Gregory T. Sigurdson 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (224 p.) 311 08$a9783038975236 311 08$a3038975230 330 $aAnthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition. 610 $aand cosmetics 610 $aNatural colorants 610 $aBotanical aspects 610 $aAnthocyanin chemistry and application 610 $adrugs 610 $aAnthocyanin absorption and metabolism 610 $aAnthocyanins 610 $aColor quality of foods 610 $aAnthocyanin Bioactivity and functionality 610 $aChronic diseases reduction 700 $aGiusti$b M. Monica$01452266 702 $aSigurdson$b Gregory T 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346663103321 996 $aAdvances in Anthocyanin Research 2018$94317650 997 $aUNINA