LEADER 02120nam 2200397z- 450 001 9910346028303321 005 20210211 035 $a(CKB)4920000000093822 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/53205 035 $a(oapen)doab53205 035 $a(EXLCZ)994920000000093822 100 $a20202102d2018 |y 0 101 0 $apor 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMesas luso-brasileiras: alimentac?a?o, sau?de & cultura. vol. II 210 $cCoimbra University Press$d2018 215 $a1 online resource (372 p.) 225 1 $aDIAITA: Scripta & Realia 311 08$a989-26-1719-3 330 $aThe tendency of 21st century studies about the table has been to privilege as multi and transdisciplinary approaches. In fact, it is in its holistic sense that we use the term table, a universe that encompasses goods, people and ideas. Reflect today toward the table constitutes a process of careful inquiry into three of the main pillars of the man's relationship with food, throughout its history: food, health and culture. This book is the subject of Lusophone Tables and is organized in two volumes, containing five parts and a total of 25 chapters. The 13 chapters of the first volume focus on two central themes: food under the therapeutic and symbolic prism. In Part I (Therapeutic Tables: when food is medicine), it is evident that, historically, medical writings preceded the culinary literature. Part II (Sacred Tables: when food is a symbol) is referred to the table as answer and vehicle of dialogue with the transcendent. 517 $aMesas luso-brasileiras 610 $aBrazil 610 $aFood Cultures 610 $aFood Heritage 610 $aFood History 610 $aHealth 610 $aLusophony 700 $aCarmen Soares$4auth$01277998 702 $aRibeiro$b Cilene da Silva Gomes$4auth 906 $aBOOK 912 $a9910346028303321 996 $aMesas luso-brasileiras: alimentação, saúde & cultura. vol. II$93031304 997 $aUNINA