LEADER 02108nam  2200397z- 450 
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005 20210211
035   $a(CKB)4920000000093898
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/55820
035   $a(oapen)doab55820
035   $a(EXLCZ)994920000000093898
100   $a20202102d2016      |y         0
101 0 $apor
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPatrimo?nios Alimentares de Aque?m e Ale?m-Mar
210   $cCoimbra University Press$d2016
215   $a1 online resource (730 p.)
225 1 $aDIAITA: Scripta & Realia
311 08$a989-26-1190-X 
330   $aThe studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man's way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today.
610   $acuisine
610   $afood culture
610   $aFood heritage
610   $agastronomy
610   $ahealth
610   $alinguistics
610   $aliterature
700   $aCarmen Soares$4auth$01277998
702   $aJoaquim Pinheiro$4auth
906   $aBOOK
912   $a9910346011903321
996   $aPatrimónios Alimentares de Aquém e Além-Mar$93036422
997   $aUNINA