LEADER 02623nam 2200421z- 450 001 9910345960603321 005 20231214133518.0 035 $a(CKB)4920000000094108 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/52950 035 $a(EXLCZ)994920000000094108 100 $a20202102d2018 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals 210 $cFrontiers Media SA$d2018 215 $a1 electronic resource (130 p.) 225 1 $aFrontiers Research Topics 311 $a2-88945-545-9 330 $aFoodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production. 610 $aPersistence 610 $aSalmonella 610 $aPoultry 610 $aTransmission 610 $aBacterial Foodborne Pathogens 610 $aSurvival 610 $aProduction Animals 700 $aHaiqi He$4auth$01326658 702 $aMichael H. Kogut$4auth 702 $aChristina L. Swaggerty$4auth 702 $aKenneth J. Genovese$4auth 702 $aJames Allen Byrd Jr$4auth 906 $aBOOK 912 $a9910345960603321 996 $aMechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals$93037630 997 $aUNINA