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035   $a(MiAaPQ)EBC4787961
035   $a(Au-PeEL)EBL4787961
035   $a(CaPaEBR)ebr11331599
035   $a(OCoLC)969637490
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/31393
035   $a(PPN)249684675
035   $a(EXLCZ)993710000001022191
100   $a20190122d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aDiffusion and transfer of knowledge in agriculture /$fChristian Huyghe, Pascal Bergeret, Uno Svedin, editors
210   $céditions Quae$d2016
210  1$aVersailles Cedex, France :$cE?ditions Quæ,$d[2016]
210  4$d©2016
215   $a1 online resource (96 pages)
330   $aThis book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.
606   $aAgricultural innovations
610   $aagriculture
610   $adecision support
610   $aeconomics
610   $afishing
610   $afood
610   $aforest
610   $arural development
610   $asilviculture
615  0$aAgricultural innovations.
676   $a338.16
700   $aHuyghe $b Christian$4edt$01075824
702   $aHuyghe$b Christian
702   $aBergeret$b Pascal
702   $aSvedin$b Uno$f1943-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910340846103321
996   $aDiffusion and transfer of knowledge in agriculture$93361693
997   $aUNINA