LEADER 04697nam 22007455 450 001 9910337944403321 005 20200706080802.0 010 $a3-030-16220-6 024 7 $a10.1007/978-3-030-16220-7 035 $a(CKB)4100000008103829 035 $a(DE-He213)978-3-030-16220-7 035 $a(MiAaPQ)EBC5919260 035 $a(PPN)236525581 035 $a(EXLCZ)994100000008103829 100 $a20190506d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aParasites of Marine Fish and Cephalopods$b[electronic resource] $eA Practical Guide /$fby Sven Klimpel, Thomas Kuhn, Julian Münster, Dorian D. Dörge, Regina Klapper, Judith Kochmann 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (XI, 169 p. 77 illus. in color.) 311 $a3-030-16218-4 327 $aChapter 1. Introduction -- Chapter 2. Anatomy and morphology of fish and cephalopods -- Chapter 3. Parasitic groups -- Chapter 4. Techniques -- Chapter 5. Food safety considerations -- Appendix -- Register. 330 $aThis textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs). The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book?s fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations. 606 $aWildlife 606 $aFish 606 $aMicrobiology 606 $aVeterinary medicine 606 $aMarine sciences 606 $aFreshwater 606 $aAnimal anatomy 606 $aFish & Wildlife Biology & Management$3https://scigraph.springernature.com/ontologies/product-market-codes/L25080 606 $aEukaryotic Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23020 606 $aVeterinary Medicine/Veterinary Science$3https://scigraph.springernature.com/ontologies/product-market-codes/H67000 606 $aMarine & Freshwater Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/U36000 606 $aAnimal Anatomy / Morphology / Histology$3https://scigraph.springernature.com/ontologies/product-market-codes/L25015 615 0$aWildlife. 615 0$aFish. 615 0$aMicrobiology. 615 0$aVeterinary medicine. 615 0$aMarine sciences. 615 0$aFreshwater. 615 0$aAnimal anatomy. 615 14$aFish & Wildlife Biology & Management. 615 24$aEukaryotic Microbiology. 615 24$aVeterinary Medicine/Veterinary Science. 615 24$aMarine & Freshwater Sciences. 615 24$aAnimal Anatomy / Morphology / Histology. 676 $a333.956 700 $aKlimpel$b Sven$4aut$4http://id.loc.gov/vocabulary/relators/aut$0926056 702 $aKuhn$b Thomas$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aMünster$b Julian$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDörge$b Dorian D$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aKlapper$b Regina$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aKochmann$b Judith$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910337944403321 996 $aParasites of Marine Fish and Cephalopods$92079131 997 $aUNINA