LEADER 04654nam 22006015 450 001 9910337944003321 005 20200701032631.0 010 $a3-030-05011-4 024 7 $a10.1007/978-3-030-05011-5 035 $a(CKB)4100000007761798 035 $a(MiAaPQ)EBC5730797 035 $a(DE-He213)978-3-030-05011-5 035 $a(PPN)23523155X 035 $a(EXLCZ)994100000007761798 100 $a20190311d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Safety in Poultry Meat Production /$fedited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (307 pages) 225 1 $aPractical Approaches,$x2626-7578 311 $a3-030-05010-6 327 $a1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post-harvest approaches to improve poultry meat safety -- 7. Advances in packaging of poultry meat products -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines for controlling Campylobacter spp. in poultry -- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens -- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat -- 12. Avian Pathogenic Escherichia coli ?link to foodborne/urinary tract infections in humans -- 13. Regulations in poultry meat processing. 330 $aThis comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and ?omics? fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject. 410 0$aPractical Approaches,$x2626-7578 606 $aMicrobiology 606 $aFood?Biotechnology 606 $aAgriculture 606 $aPublic health 606 $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 615 0$aMicrobiology. 615 0$aFood?Biotechnology. 615 0$aAgriculture. 615 0$aPublic health. 615 14$aFood Microbiology. 615 24$aFood Science. 615 24$aAgriculture. 615 24$aPublic Health. 676 $a338.1765 702 $aVenkitanarayanan$b Kumar$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aThakur$b Siddhartha$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRicke$b Steven C$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910337944003321 996 $aFood Safety in Poultry Meat Production$91935269 997 $aUNINA