LEADER 03921nam  22005175  450 
001 9910337932903321
005 20200702125135.0
010   $a3-030-11530-5
024 7 $a10.1007/978-3-030-11530-2
035   $a(CKB)4100000007992485
035   $a(MiAaPQ)EBC5759478
035   $a(DE-He213)978-3-030-11530-2
035   $a(PPN)235671150
035   $a(EXLCZ)994100000007992485
100   $a20190423d2019      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood Preservation in Developing Countries: Challenges and Solutions /$fby Mohammad U. H. Joardder, Mahadi Hasan Masud
205   $a1st ed. 2019.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019.
215   $a1 online resource (253 pages)
311   $a3-030-11529-1 
327   $aIntroduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low-quality post processing -- transportation -- Common food preservation techniques -- Fruits and vegetable preservation -- Fish preservation -- Meat preservation -- Dairy preservation -- Grain storage -- Effectiveness of the preservation techniques -- Contamination -- Low self-life -- Challenges in food preservation sector -- Common mistakes in preservation systems -- Possible solutions of preservation system -- Unhygienic preservation techniques -- Feasibility of implementation of advanced preservation technique -- Conclusion.
330   $aThis text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text. .
606   $aFood?Biotechnology
606   $aAgriculture
606   $aMicrobiology
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
606   $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040
615  0$aFood?Biotechnology.
615  0$aAgriculture.
615  0$aMicrobiology.
615 14$aFood Science.
615 24$aAgriculture.
615 24$aFood Microbiology.
676   $a664.028
700   $aJoardder$b Mohammad U. H$4aut$4http://id.loc.gov/vocabulary/relators/aut$0769498
702   $aHasan Masud$b Mahadi$4aut$4http://id.loc.gov/vocabulary/relators/aut
906   $aBOOK
912   $a9910337932903321
996   $aFood Preservation in Developing Countries: Challenges and Solutions$92499611
997   $aUNINA