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010   $a3-319-99888-9
024 7 $a10.1007/978-3-319-99888-6
035   $a(CKB)4100000007142770
035   $a(MiAaPQ)EBC5598990
035   $a(DE-He213)978-3-319-99888-6
035   $a(PPN)232474184
035   $a(EXLCZ)994100000007142770
100   $a20181114d2019      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aState of Bound Water: Measurement and Significance in Food Processing /$fby Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
205   $a1st ed. 2019.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019.
215   $a1 online resource (150 pages)
311   $a3-319-99887-0 
327   $aChapter 1- Introduction -- Chapter 2- Water in foods -- Chapter 3- Characteristics of bound water -- Chapter 04- Bound Water Measurement Techniques -- Chapter 5- Challenges in Bound water measurement -- Chapter 6- Bound water Removal Techniques -- Chapter 7- Significance of Bound water measurement -- Chapter 8- Conclusion -- Index.
330   $aThis book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena. .
606   $aFood?Biotechnology
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
615  0$aFood?Biotechnology.
615 14$aFood Science.
676   $a664.07
700   $aJoardder$b Mohammad U.H$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060511
702   $aMourshed$b Monjur$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aHasan Masud$b Mahadi$4aut$4http://id.loc.gov/vocabulary/relators/aut
906   $aBOOK
912   $a9910337930003321
996   $aState of Bound Water: Measurement and Significance in Food Processing$92513983
997   $aUNINA