LEADER 05078nam 22006855 450 001 9910337705003321 005 20251010082531.0 010 $a9783319936567 010 $a3319936565 024 7 $a10.1007/978-3-319-93656-7 035 $a(CKB)4100000006519874 035 $a(MiAaPQ)EBC5512027 035 $a(DE-He213)978-3-319-93656-7 035 $a(Perlego)3493313 035 $a(EXLCZ)994100000006519874 100 $a20180910d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGlobalized Eating Cultures $eMediation and Mediatization /$fedited by Jörg Dürrschmidt, York Kautt 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2019. 215 $a1 online resource (366 pages) 311 08$a9783319936550 311 08$a3319936557 327 $aChapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt -- Part I: Nation and region -- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikoli? -- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood ? Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz -- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza -- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bo?ák -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta -- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila -- Part IV: Social and cultural complexity -- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn -- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo -- Chapter 14. ?It?s only cannibalism if we?re equals?: Consuming the Lesser in Hannibal; Michael Dellwing -- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt. 330 $aThis innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies. 606 $aAnthropology 606 $aCulture 606 $aMass media 606 $aGlobalization 606 $aCulture$xStudy and teaching 606 $aCommunication 606 $aAnthropology 606 $aGlobal and International Culture 606 $aMedia Sociology 606 $aGlobalization 606 $aCultural Studies 606 $aMedia and Communication 615 0$aAnthropology. 615 0$aCulture. 615 0$aMass media. 615 0$aGlobalization. 615 0$aCulture$xStudy and teaching. 615 0$aCommunication. 615 14$aAnthropology. 615 24$aGlobal and International Culture. 615 24$aMedia Sociology. 615 24$aGlobalization. 615 24$aCultural Studies. 615 24$aMedia and Communication. 676 $a394.12 702 $aDürrschmidt$b Jörg$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKautt$b York$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910337705003321 996 $aGlobalized Eating Cultures$92531377 997 $aUNINA