LEADER 04187nam 22006255 450 001 9910337517503321 005 20200701032914.0 010 $a3-319-55387-9 024 7 $a10.1007/978-3-319-55387-0 035 $a(CKB)4100000007761811 035 $a(DE-He213)978-3-319-55387-0 035 $a(MiAaPQ)EBC5918626 035 $a(PPN)235233439 035 $a(EXLCZ)994100000007761811 100 $a20190306d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aHandbook of Famine, Starvation, and Nutrient Deprivation $eFrom Biology to Policy /$fedited by Victor R. Preedy, Vinood B. Patel 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (479 illus., 330 illus. in color. eReference.) 225 1 $aSpringer reference 311 $a3-319-55386-0 327 $aGeneral aspects of famine -- Effects of famine -- Food security, low income and poverty -- Effects of food security and poverty -- Refugees and displaced persons -- Medical causes of dietary restrictions and malnutrition -- Anorexia -- Anorexia Nervosa -- Classifications of starvation and malnutrition -- Kwashiorkor and marasmus -- Starvation and the individual -- Fasting and the individual -- Deficiencies of micro and macro nutrients -- Effects on organ systems -- Molecular Effects -- Modelling systems in vertebrates and lower organisms -- Policy and strategy. 330 $aThis book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. . 410 0$aSpringer reference. 606 $aHealth promotion 606 $aClinical health psychology 606 $aNutrition 606 $aDiet therapy 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aHealth Psychology$3https://scigraph.springernature.com/ontologies/product-market-codes/Y12020 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 615 0$aHealth promotion. 615 0$aClinical health psychology. 615 0$aNutrition. 615 0$aDiet therapy. 615 14$aHealth Promotion and Disease Prevention. 615 24$aHealth Psychology. 615 24$aNutrition. 615 24$aClinical Nutrition. 676 $a362.19639 702 $aPreedy$b Victor R$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPatel$b Vinood B$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910337517503321 996 $aHandbook of Famine, Starvation, and Nutrient Deprivation$91736041 997 $aUNINA