LEADER 02927 am 22005173u 450 001 9910332650503321 005 20201023113431.0 010 $a1-911529-52-8 024 7 $a10.5334/bbj 035 $a(CKB)4100000008965397 035 $a(OAPEN)1005301 035 $a(NjHacI)994100000008965397 035 $a(EXLCZ)994100000008965397 100 $a20190814d|||| uy 101 0 $aeng 135 $auuuuu---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aApplication of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology 210 $aLondon$cUbiquity Press$d2019 215 $a1 online resource (219) 311 $a1-911529-53-6 330 $a"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology." 606 $aBiochemistry$2bicssc 606 $aMolecular biology$2bicssc 606 $aMicrobiology (non-medical)$2bicssc 606 $aHydrobiology$2bicssc 606 $aBotany & plant sciences$2bicssc 606 $aFood & beverage technology$2bicssc 615 7$aBiochemistry 615 7$aMolecular biology 615 7$aMicrobiology (non-medical) 615 7$aHydrobiology 615 7$aBotany & plant sciences 615 7$aFood & beverage technology 676 $a630 702 $aVucelic?-Radovic?$b Biljana 702 $aLazic?$b Dejan$f1977- 702 $aNiks?ic?$b Miomir 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910332650503321 996 $aApplication of Molecular Methods and Raman Microscopy$92025124 997 $aUNINA