LEADER 01722nam  2200505   450 
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005 20200331111256.0
035   $a(CKB)3780000000512198
035   $a(MiAaPQ)EBC5992300
035   $a(EXLCZ)993780000000512198
100   $a20200528d1983      uy             0
101 0 $aita
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 12$aL'arte del convito nella Roma antica $econ 90 ricette /$fEugenia Salza Prina Ricotti
210  1$aRoma :$c"L'Erma" di Bretschneider,$d[1983]
215   $a1 online resource (313 pages, 32 unnumbered pages of plates) $cillustrations
225 1 $aStudia archaeologica ;$v35
311   $a88-7062-535-4 
311   $a88-913-1413-7 
320   $aIncludes bibliographical references (pages 292) and index.
410  0$aStudia archaeologica ("Erma" di Bretschneider) ;$v35.
606   $aDinners and dining$zItaly$zRome$xHistory
606   $aCooking, Roman
606   $aLatin literature$xHistory and criticism
606   $aDinners and dining in literature
606   $aGastronomy in literature
607   $aRome$xSocial life and customs
608   $aElectronic books.
615  0$aDinners and dining$xHistory.
615  0$aCooking, Roman.
615  0$aLatin literature$xHistory and criticism.
615  0$aDinners and dining in literature.
615  0$aGastronomy in literature.
676   $a394.10937
700   $aSalza Prina Ricotti$b Eugenia$0214090
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910325981303321
996   $aL'arte del convito nella Roma antica$92429725
997   $aUNINA