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001 9910319055503321
005 20190513091857.0
010   $a9781118851616
100   $a20190513d2017----kmuy0itay5050----ba
101 0 $aeng
105   $aa       001yy
200 1 $aAdhesion in foods$efundamental principles and applications$fby Amos Nussinovitch
210  1$aChichester [etc.]$cJohn Wiley & Sons$d2017
215   $aXVI, 217 pages$d26 cm
610 0 $aTecnologia alimentare$aAnalisi
610 0 $aAdesione
676   $a664.07$v23$zita
700  1$aNussinovitch,$bAmos$0764707
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a60 664.07 NUSA 2017$b209/2019$fFAGBC
959   $aFAGBC
996   $aAdhesion in foods$91553299
997   $aUNINA